If you eat Ethiopian with somebody you really be rocking with them because you can't eat that cuisine with everybody, some people don't wash their hands, you got to enjoy their company…it's a whole situation
If you see the value of buying a home even though it’s a lot of money upfront, you can see the value of growing your own food. It’s not nearly as expensive but a sick body is
I’m gonna need my farmers to maximize their space for revenue. I know y’all are busy, but if you don’t sell a plot or two, while people out here on a 2 to 3 year waitlist for a community plot you’re missing out on a big opportunity. Supplied and demand 🤷🏽♂️
Nothing in nature survives on its own. God didn’t create anything to be independent. Growing food has and always will be a team effort. We weren't supposed to all grow all of our food by ourselves. It’s communal by design
Farmers markets feel expensive—but you’re paying for freshness, nutrition, and real connection.
If you’re a grower or vendor, educate your customers: the story behind the food is part of the value. 🌱
#FarmersMarket#LocalFood#FoodJustice#BlackFarmers#FarmToTable
@smokeyrgreens Yes they had a rough start off the the transplant but they doing ok now, I’m pretty sure just need more sun need to cut down my parsley for more exposure
We need an international marketplace for seedlings. I need a place where I can purchase scotch bonnet, callalo and garden eggs that’s all ready started
Entrepreneurs want to build their own companies but how are you supposed to do that if you’ve never worked at one. Normalize working a 9-5 and building your business