Destination for beer lovers with 50 temp-controlled drafts, cask ales, side-pull lagers and nearly 500 hand-selected bottles and cans from around the globe.
"WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director & Food & Wine Sommelier of the Year Greg Engert to talk about Bierstadt Lager The Slow Pour Pils for the latest edition of WTOP’s #BeeroftheWeek."
https://t.co/BVvFGQvheQ @churchkeydc
Join us this Thursday, May 11th, as we feature Tiger Spirit, a special Witbier collaboration between @BluejacketDC and @LostGenBrewing: https://t.co/rghJ46L4xs
March 31 - April 9 it's the return of the Easter Keg Hunt! Visit eight local spots for a craft beer-themed scavenger hunt around the DMV! Each location will have clues for a secret beer on their draft list!
Get more info and register here: https://t.co/gltpCMTXPt
Mark your calendar for The Belgian Brewer's Bash on Saturday, May 6! As part of Belgian Beer Week, this event is the largest collection of Belgian owners, brewers & blenders to appear together at a single event this side of the Atlantic: https://t.co/ikxzWtXtto
Love it here at Churchkey? Vote for us in @ramwdc’s upcoming #Rammy Award publicly voted categories, Favorite Gathering Place & Best Bar!
🗳️ VOTE HERE: https://t.co/17HDxigikO
THIS Saturday it's Orval Day 2023!
One of the most important beers to ever come out of Belgium, Orval is an amber-hued Belgian Pale Ale that is dry-hopped, then finished with Brettanomyces: https://t.co/3lBLJRo4wf
Joining us for dinner this weekend?
Start your night with a Dub Razz Tastee from @theveilbrewing! This bright, fruited sour ale is a great compliment to cheese and salted meats, which makes it the perfect beer to pair with your favorite appetizers from our menu!
Saturday, 2/18 at 12pm is Péché Mortel Day. We'll pour 5 different variants of Dieu du Ciel’s iconic Péché Mortel Stout!
Péché Mortel, which means "mortal sin" in French, is a highly sought-after imperial stout brewed by Brasserie Dieu Du Ciel in Montreal, Canada.
It's #NationalPizzaDay!
Do you know what makes tavern pizza the best for pairing with beer?
The crisp and crackery crust pairs great with bready Lagers, and malt-accented beers bring out the sweetness of our house-made sauce!
Join ChurchKey on Saturday, February 18th at 12pm as we host the annual Péché Mortel Day. For this special occasion, we’ll pour 5 different variants of Dieu du Ciel’s iconic Péché Mortel Stout!
February 8 we'll be hosting our friends from Perennial Artisan Ales & Prairie Artisan Ales pouring 10 amazing Imperial stout drafts including a rare keg of their Bombraxas collaboration!
Don't miss your chance to try this rare lineup of beers: https://t.co/OJeroLBSDZ
Valentine's Day is Old Flames Night at ChurchKey with 100 vintage bottles at half price!
On Feb 14, come reconnect with some old flames: https://t.co/yJOWx3jek4
Join us Friday Feb 3 as we welcome one of the best breweries in Colorado to ChurchKey! Our friends from @CerebralBrewing will join us to pour a total of 8 drafts and cans!
On Wednesday, February 1st, we're excited to welcome our friends from @TwoTidesBrewing.
We'll be pouring a special lineup of beers -- including How Much Cheese Is Too Much Cheese?(collab. w/ Evil Twin NYC), Acid House, and I’m Thinking Of A
Number: https://t.co/1xUduWKsMg
This week’s @wtopnews#BeerOfTheWeek is the @untitledartbev non-alcoholic Italian Style Pilsner!
This beer is brewed with Hallertau Mittelfrüh and Strata hops and pairs best with comforting fried foods! It’s on the menu at ChurchKey alongside a host of other n/a options.
Join ChurchKey on Wednesday, January 25th, as we welcome our friends from Imprint Beer Company. On this night, we will pour the full set of 7 Deadly Sins bourbon barrel-aged stout bottles from this renowned brewery from Pennsylvania!
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