We are thrilled to see one of our clients, @DicksDriveIns, make the #1 spot on @USATODAY's list of top 10 regional fast food chain's!! Congratulations!! Let's celebrate with a burger, fries, and of course, a shake!!
https://t.co/hd6lkSYGnY
🎙 FCSI’s Dynamic Design Podcast Series🎙is back! 💥
Season 3 launches with @TerribleTim68 of @ClevengerAssoc on:
- Covid and new kitchen design
- Touchless tech
- Future of large dining rooms
Thanks to Atlas Metal for support 🙏🏼. Please click below👇
https://t.co/arvtqEsPsP
How will Covid change the restaurant experience? Clevenger Associate's Senior Project Manager & BIM Coordinator, @TerribleTim68, weighs in with his thoughts in the most recent edition of Foodservice Consultant!
https://t.co/lc6szOYbPY
(page 17) 😉
#covid#foodserviceconsultant
Spend "National Poultry Day" by stopping into @BrazenDBQ and start your weekend out with an order (or three😋) of their amazing Duck Tacos. Be sure to check into their newest concept and our recently completed project, Brazen Reserve, for a one-of-a-kind dining experience!
In Episode Seven, we hear from FCSI TA Chair Eric Norman. He is the Vice President, Clevenger Midwest at Clevenger Associates in Dubuque, Iowa. Eric started his foodservice career at age 14. #myfcsi#foodservice#consulting#Dubuque https://t.co/xNHY9M9PVd
A bar project is all about DESIGN! Here's some insight on a recent project involving Perlick. @EQCasino recently celebrated a new build-out. A Project Manager from @ClevengerAssoc talks to us about the project 📸:Tim McDougald
➡️ https://t.co/g5Eb5IGa7j
#spotaperlick#perlickblog
Clevenger Vice President and @fcsiamericas Chair, Eric Norman, takes a few minutes to catch up with Tina Nielsen, Editor of @FS_Consultant to chat about impacts from Covid-19.
https://t.co/0aeh36XWUx