The pursuit is always the same: honor the ingredient and let technique do the rest. Spent some time cooking with the talented team at @JLPatisserie, more soon. 🥐
This is one of my favorite times of year in the @sullivancatskills. The days are longer, the air is fresh, and the kitchen is buzzing.
I'll be at @cellaiosteak June 18–20. Come by for dinner, and if you see me in the dining room, be sure to say hello!
Tried some tacos at Costa @rosewoodbahamar and each brought something different to the table. If you could only order one… which taco gets your vote? 🌮
#Connecticut, I’m coming home. This one is especially meaningful to me, and I hope you’ll join me, my mom, and the rest of my family at @labonnes in Watertown on June 17 from 11AM – 1PM.
We’ll be tasting @martonestreet sauces, signing cookbooks, sharing stories, and celebrating where it all began! Hope to see you there. ☮️❤️🍝
Should I share the recipe or keep this one in the vault? 🍅 Pan con Tomate, Fett’unta Style
Simple ingredients, bold flavor, and peak-season tomatoes...the best of summer on a plate.
As a 13th-generation descendant of #Salem founder Roger Conant, I’m honored to be part of Food at 400+ this weekend and celebrate the city’s rich history, vibrant culture, and incredible food scene.
Salem isn’t just a place I’m visiting...it’s where my family’s American story began. 🇺🇸 Join me and @SalemFoodTours on June 13 for a moderated Q&A: https://t.co/bj88kIjh9k
Welcome to My Crib… @GrandHyattBahaMar edition. When I’m in town visiting @leolabahamar, there’s a few things I need waiting in my room before I even unpack. 👀