Scott Conant

Chef, Restaurateur, Author
#PeaceLovePasta Martone Street · Leola Baha Mar · The Americano Atlanta · Cellaio Steak · The Kitchen, An SC Spot

[Scott Conant @conantnyc]

A collaboration built on craftsmanship, creativity, and apparently, great hair. @JLPatisserie

[Scott Conant @conantnyc]

Are you using the wrong shape for your sauce?

[Scott Conant @conantnyc]

The pursuit is always the same: honor the ingredient and let technique do the rest. Spent some time cooking with the talented team at @JLPatisserie, more soon. 🥐

[Scott Conant @conantnyc]

Thank you, Kat for the therapy session! 😉

https://t.co/doyZtyNWnT @foodandwine

[New York Yankees @Yankees]

Start Spreading the News!

Congratulations @nyknicks 🗞️🔥

[Scott Conant @conantnyc]

It is SO great to see the Knicks on top!!
👏🏼👏🏼👏🏼👏🏼

[Scott Conant @conantnyc]

Sorry not sorry 😬

[Scott Conant @conantnyc]

Simplicity at its best: ripe tomatoes, exceptional olive oil, and great bread. 🍅🥖

Recipe linked in bio.

@sobelinipizzacrunch by my friend @asobel

[Scott Conant @conantnyc]

This is one of my favorite times of year in the @sullivancatskills. The days are longer, the air is fresh, and the kitchen is buzzing.

I'll be at @cellaiosteak June 18–20. Come by for dinner, and if you see me in the dining room, be sure to say hello!

[Scott Conant @conantnyc]

Tried some tacos at Costa @rosewoodbahamar and each brought something different to the table. If you could only order one… which taco gets your vote? 🌮

[Scott Conant @conantnyc]

#Connecticut, I’m coming home. This one is especially meaningful to me, and I hope you’ll join me, my mom, and the rest of my family at @labonnes in Watertown on June 17 from 11AM – 1PM.

We’ll be tasting @martonestreet sauces, signing cookbooks, sharing stories, and celebrating where it all began! Hope to see you there. ☮️❤️🍝

[Scott Conant @conantnyc]

If you saw the original, hope you enjoyed the sound 😂😂

[Scott Conant @conantnyc]

Should I share the recipe or keep this one in the vault? 🍅 Pan con Tomate, Fett’unta Style

Simple ingredients, bold flavor, and peak-season tomatoes...the best of summer on a plate.

[Scott Conant @conantnyc]

As a 13th-generation descendant of #Salem founder Roger Conant, I’m honored to be part of Food at 400+ this weekend and celebrate the city’s rich history, vibrant culture, and incredible food scene.

Salem isn’t just a place I’m visiting...it’s where my family’s American story began. 🇺🇸 Join me and @SalemFoodTours on June 13 for a moderated Q&A: https://t.co/bj88kIjh9k

[Scott Conant @conantnyc]

Welcome to My Crib… @GrandHyattBahaMar edition. When I’m in town visiting @leolabahamar, there’s a few things I need waiting in my room before I even unpack. 👀

[Scott Conant @conantnyc]

@POOHxBEARx77 @SouthDallasFood What is happening 😂

[Scott Conant @conantnyc]

Some dishes don’t need an introduction. The Veal Parmigiana at Leola speaks for itself.

[Scott Conant @conantnyc]

Before those kernels end up all over your counter, watch this. 🌽

[Scott Conant @conantnyc]

Sorry, Shcotty. Trolling the boss is way too entertaining to pass up. That said, we honestly wouldn’t change a thing either 🤣