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❤️💛💜💙💚🧡
The rich volcanic soil, local Bourbon varieties, and breathtaking elevations near the serene shores of Lake Kivu converge to produce a fantastic coffee with vibrant flavors of limeade, kiwi, and black tea 🍋🥝🫖
“I came of age in North Carolina in the 1990s...Three decades later I continue to grind, brew, and drink their ethically-sourced coffee...My allegiance to Counter Culture isn't about nostalgia. It's about quality.” –– @notesfromacook@foodandwine
https://t.co/mpVe9Stnpf
Our booth at Expo West will be all that and a bag of chips 📼🛼📓👾💿🕹️💝🛹📟
Travel back in time to our founding in 1995 at booth #5558. Chillax with some delicious coffee and get the 411 on all things Counter Culture Coffee. It’s going to be da bomb!
Multidimensional and complex, Hologram fuses east African sundried coffees with Latin American washed coffees for a fruit-forward blend with chocolate undertones 💜
This deliciously unique, big-bodied coffee is a fan favorite and is available year-round!
We’re moving 🌟
Tasting at Ten will be on hold in AVL for a while, but stay tuned for more information—a fantastic grand opening celebration is on the horizon!
Urcunina is the Indigenous name of the Galeras volcano and translates to "Montaña de Fuego" or "Fire Mountain."
The farmers in ASPROCAES chose Urcunina to distinguish it from other coffees in the region, and coincidentally, this coffee is straight fire 🔥