Spring vegetable risotto. First of the season asparagus, favas, peas, fiddlehead ferns, morels, garnished with a preserved lemon emulsion.
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#risotto#morels @zuckermans_farm #springpeas#favabeans#risottolover... https://t.co/Zsn35bqdgc
Reminiscing about @sfmfoodbank#onebigtablesf one week ago. What an amazing event that raises money to end hunger in the Bay Area! Thank you to Wes Rowe for sharing these great shots with us! 📸: @wesrowe @ San Francisco-Marin Food Bank — at San... https://t.co/CK06YMZQVN
Unparalleled #privatedining venues with a dedicated, full-time event staff, in the heart of San Francisco’s FiDi! Do you need to host a small lunch with a conference table, screen and projector? Or celebrate a... https://t.co/DBTVIfzKpq
Trial and error eventually yields the perfect cocktail. Thanks to @zephyrgin and our bartender @adriang2313. The C&C: zephyr “black” gin, cucumber, cilantro, and lime, garnished with a pinch of cracked black pepper! @ Credo Restaurant
If you combine #cherryblossom extract imported from Japan with buttercream and @swantonberryfarm strawberries...magic happens. Credit to @chefahr79 @ Credo Restaurant
Join us tomorrow night for our monthly Takeover Night with our Credo Community Partner @actsanfrancisco! 20% of our dinner sales, plus $2 for every pork & ricotta meatball appetizer and barrel-aged manhattan will be donated to support the A.C.T. @ Credo Restaurant
We had a blast last night and we’re honored to support and take part in #tasteofthenation@nokidhungry @nokidhungrysf. Our Chef @lfinn65 served wild CA halibut ceviche with pickled ramps and tarragon aioli. @ Pier 35