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Epicure. Inspiring people to #LearntheProcess behind recipes, use ingredients they have, embrace delicious imperfection. Click link to join me.

[culinary_cam @Culinary_Cam]

@ricasoli99 @lifeattable Nope. Same time! Our time shifts back an hour at midnight today though. #ItalianFWT

[culinary_cam @Culinary_Cam]

A8 #ItalianFWT Before this month, the only wine from Aosta that I had poured was a blend of Petite Rouge and indigenous grapes. I paired it with braised duck legs. https://t.co/Fzr6PEqyKV

[culinary_cam @Culinary_Cam]

@lifeattable Will do! I am clearly a sucker for beautiful labels. #ItalianFWT

[culinary_cam @Culinary_Cam]

Thanks for joining us #ItalianFWT today! Next month we’ll be exploring Lombardy wines with @ArtPredator hosting. Read her invitation: https://t.co/6ly3wfUDj1

[culinary_cam @Culinary_Cam]

Q8 Do you know / have you tasted other wines from the area? Which ones? #ItalianFWT

[culinary_cam @Culinary_Cam]

A7 #ItalianFWT Beef and Barolo is always a Piedmontese favorite. Back in 2017 I learned that there is a breed of cattle that is specific to that region. "Very meaty" they said! https://t.co/p1YZq0VJ5p

[culinary_cam @Culinary_Cam]

Q7 What other food pairing ideas do you have? Any pairings that just didn’t work? #ItalianFWT

[culinary_cam @Culinary_Cam]

@Vignetocomm Thank you for joining in and always teaching us (especially me) something about Italian wines and regions. It is a joy to get the depth of your experience and knowledge. #ItalianFWT

[culinary_cam @Culinary_Cam]

@Vignetocomm I guess I meant, not ONLY for the label. But those eye-catching ones are certainly doing something right. #ItalianFWT

[culinary_cam @Culinary_Cam]

@lifeattable @LemieuxAndrea Now you have me thinking. Maybe a (dessert) cheese board with some spicy cheeses. Will report back. #ItalianFWT

[culinary_cam @Culinary_Cam]

Just a shoutout of appreciation to the #ItalianFWT bloggers who participated today and shared articles about Piedmont-Aosta: @WendyKlik @culinary_cam @VinoTravels21 @Vignetocomm @LemieuxAndrea @lifeattable @ricasoli99 @artpredator #ItalianFWT

[culinary_cam @Culinary_Cam]

@lifeattable Hmmm...interesting question. I don't have a lot of experience with Dolcetto. #ItalianFWT Always ready to learn.

[culinary_cam @Culinary_Cam]

@VinoTravels21 Yes! I love mushrooms and Nebbiolo. What a great pairing. Can't wait to try your soup. #ItalianFWT

[culinary_cam @Culinary_Cam]

@LemieuxAndrea I haven't had a chance to read your post, Andrea. Now I can't wait! #ItalianFWT

[culinary_cam @Culinary_Cam]

@lifeattable @LemieuxAndrea Definitely. What would your pairing of choice be?! #ItalianFWT

[culinary_cam @Culinary_Cam]

@VinoTravels21 I always find that impressive. #ItalianFWT

[culinary_cam @Culinary_Cam]

@Vignetocomm @Federdoc I know we aren't supposed to buy wines for the labels, but I have picked up that bottle just for that dandelion! #ItalianFWT

[culinary_cam @Culinary_Cam]

Q6 What food pairings did you do with the Piedmont-Aosta wines? Share a link to your blogpost for today. #ItalianFWT

[culinary_cam @Culinary_Cam]

@VinoTravels21 That is a stunning label, too. #ItalianFWT