delicious. magazine

Daily recipes, news & views from the UK's best food mag. Look out for our #recipeinatweet & #tippleinatweet series! Made one of our recipes? Tag @deliciousmag

[delicious. magazine @deliciousmag]

Craving new recipes? Get inspired with our newsletter—packed with tips, tricks, and more! Sign up now https://t.co/qfeZaaAPPy

[delicious. magazine @deliciousmag]

The southern marvel that is sfincione, made by Emily Gussin.⁠
⁠
A pillowy focaccia with anchovy, garlic and tomato sauce as well as cheese and breadcrumbs, think of sfincione as a kind of proto-pizza.⁠

https://t.co/a4sBWLZ8f9

[delicious. magazine @deliciousmag]

Lasagna but with a twist ✨️⁠
⁠
Meet Ursula Ferrigno's lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne).
⁠
“Hearty and delicious, this lasagne uses polenta in place of pasta sheets – it’s a real crowdpleaser,” says Ursula.⁠

https://t.co/GbrSry0HQN

[delicious. magazine @deliciousmag]

Love food? You’ll love our newsletter. Discover recipes, reviews, competitions, tips and tricks, straight to your inbox. Sign up today: https://t.co/qfeZaaAPPy

[delicious. magazine @deliciousmag]

Emily shares her recipe for Puglia's version of focaccia: barese!⁠ Liguria is regarded as the home of focaccia, but down in Puglia this round loaf studded with the region’s cherry tomatoes and olives takes pride of place in panetteria windows.⁠
⁠
https://t.co/LUevEhF8or

[delicious. magazine @deliciousmag]

Our friend Ursula Ferrigno is back! This time she's sharing her recipe for a Venetian classic, risi e bisi (rice and peas), with the sweetest fresh peas served in a rich and comforting stock.

https://t.co/4NNHo5M59S

[delicious. magazine @deliciousmag]

Burnt cheesecake just got autumnal. Try this seasonal spin for a decadent, creamy dessert, served with whipped cream and cinnamon for an extra bit of oomph https://t.co/TsXiZovXc8

[delicious. magazine @deliciousmag]

Want the best recipes, tips and cooking tricks, straight to your inbox? We’ve got the newsletter for you https://t.co/qfeZaaAPPy

[delicious. magazine @deliciousmag]

As if you needed another reason to eat pasta… https://t.co/TqZl7hByCQ

[delicious. magazine @deliciousmag]

Toffee apple, pudding style. For a more grown-up spin on an autumn classic, cut yourself a slice or two of this 🍎https://t.co/oDz4Ku7A2y

[delicious. magazine @deliciousmag]

Beef short ribs take a little time, but the pay off is worth it. Seared, simmered then left in the oven for around three hours, the result is fall-apart, melt-in-the-mouth texture that is made for a Sunday feast https://t.co/oOtKeavCze

[delicious. magazine @deliciousmag]

French. Onion. Pancakes 🥞 Sticky caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful recipe courtesy of Chef Omar Foster.

https://t.co/Fz5GSyNMv8

[delicious. magazine @deliciousmag]

Golden, crisp, fluffy waffles. A generous drizzle of maple syrup. A dusting of cinnamon. What a way to start the weekend… https://t.co/QepP1pF88M

[delicious. magazine @deliciousmag]

The cottage cheese craze isn’t going anywhere, and we’re fine with that – this dish is a great way to use it. Inspired by Turkish eggs, this dish uses the cheese instead of labneh https://t.co/tp24gokOoD

[delicious. magazine @deliciousmag]

Our bumper CHRISTMAS issue is here! We're bringing you not one but TWO magazines to enjoy and help you get ready for the big day. From a jumbo-sized mag bursting with everything you need to be a better festive cook; to a bonus air fryer special.
https://t.co/Wx0VxoIuLe

[delicious. magazine @deliciousmag]

Not all focaccia comes in the shape of dense dough, sometimes it's flat and wafer thin like this Genoese flatbread, focaccia di Recco (Recco-style cheesy flatbread).⁠

Emily Gussin shows us how to make this no-yeast dough, topped with nuggets of cheese.

https://t.co/AlULcG0tkt

[delicious. magazine @deliciousmag]

That signature crackling, crisp pastry pairs perfectly with spiced pumpkin and melted cheese. Serve straight from the oven and enjoy https://t.co/9yS4dJ2A3D

[delicious. magazine @deliciousmag]

Afternoon tea is always a good idea. Find all the classic recipes to make your own winning spread at home https://t.co/GhyVIhi3bx

[delicious. magazine @deliciousmag]

Forget about a trick. It's not too late to treat yourself to these ghoulish cookies https://t.co/BtnISx6A6G

[delicious. magazine @deliciousmag]

HAPPY HALLOWEEN! 👻 🎃 For a ghoulish spread this eve, look no further than this guide to fearsome food https://t.co/jEmPv21DsS