dish Magazine

dish is a food magazine and website full of inspiring recipes using fresh, seasonal produce. Instagram @dishmagnz

[dish Magazine @dishmagnz]

Black Pineapple have started an NZ cocktail kit delivery service. So we tried them out at the dish team drinks and found them to be delicious, customisable... and they made us feel very, very fancy

Safe to say they were a hit.

Read more about them here:
https://t.co/OjHqTk9yCN

[dish Magazine @dishmagnz]

@goodmag YUM! Where's that?

[dish Magazine @dishmagnz]

@lin_nah @lovedominionrd @CazadorNZ We agree! Big fans of @CazadorNZ :)

[dish Magazine @dishmagnz]

@EatmylunchNz Love this!

[dish Magazine @dishmagnz]

Christchurch take note!

[dish Magazine @dishmagnz]

Aucklanders, you are sleeping on this gem: at Dear Deer, you can choose your coffee beans from a selection of more than 30 and have them roasted and ground in front of you while you sip a flat white.

More info here:
https://t.co/mbMbIW5YkN

[dish Magazine @dishmagnz]

At Whau cafe, you can view an interactive model to see the eruption that created the maunga and the pā that stood on it. You can take a tour to the kūmara pits or simply look our over the city while eating fry bread.

We checked it out:
https://t.co/BUOZTv4LCF

[dish Magazine @dishmagnz]

From @ed_verner , the man behind Pasture, comes 'not quite a bar' Boxer where they are named after a @TheNational album and styled after Japanese listening bars...

More info here:
https://t.co/O3vFPEylYQ

[dish Magazine @dishmagnz]

Here's the Leftover Lamb Ragù that was on @Breakfaston1
this morning...

Hey @JohnJCampbell and @TheHoltBolt, how did you like it?

https://t.co/dbXdrKnULo

[dish Magazine @dishmagnz]

On a recommendation from Jo Pearson (executive chef at Hipgroup) in this article: (https://t.co/4Gvv4flXI1), we hit up #Amano try a #Cappelletti.

She describes it as "between an #Aperol and a #Campari."

So we tried all three.

Opinions were split.

Please Weigh in!

[dish Magazine @dishmagnz]

Dominion Road Chinese barbecue joint Mr Hao's emphasis on sharing makes them the perfect place for a catch up over seafood, chicken, beer and xiaolongbao.
🍻
And they have oysters. Gloriously garlicky oysters...
https://t.co/cFChaRrLH1
#AucklandEats

[dish Magazine @dishmagnz]

We're kicking off our 'I Know a Place' series highlighting places with sublime food that you may not know about.

First up is Kalye Manila, a family-run haven of Filipino fare.

Check out the sosig, flan, deep fried quail eggs and halo halo! 🤤
https://t.co/6kpoY3oFFc

[dish Magazine @dishmagnz]

Have you been to @CazadorNZ's delicatessen yet? We highly recommend you check it out...

We did and here is what we found:
https://t.co/2SlUe8674A

[dish Magazine @dishmagnz]

Here are all the Dish team's favourite foodie books for maximum kitchen inspiration - because they're our favourites, we obviously recommend them highly.

But because we support local, we recommend you get them from @timeoutbooksnz ❤️

https://t.co/WdgXpnKbFJ

[dish Magazine @dishmagnz]

If comfort was a pie, it would be this: Chicken Leek and Thyme Pie from our upcoming issue.
🥧
Our ultimate, nostalgic favourite - as spotted on @Breakfaston1 this morning... What did you think of it @JohnJCampbell, @theHoltBolt, @MattyMcLean?

[dish Magazine @dishmagnz]

Back to normal but not yet out of the woods...

We talked to Soul Bar & Bistro about what Level 1 means for hospo businesses.

#SupportLocal #supportlocalbusiness #AucklandEats
https://t.co/aHLZ8YdM8T

[dish Magazine @dishmagnz]

Happy #NationalDoughnutDay!

We picked all our favourites - it's a pretty sweet way to support local!

https://t.co/2bwtAjdgG3

[dish Magazine @dishmagnz]

If you've watched @mikevandeelzen's show, Eat Well For Less, you know he knows how to keep a healthy household.

So we asked him about how he runs his own.

The foodie host opens up on his kids’ home schoolroom, and how aubergines have proved invaluable.
https://t.co/HL7kEUdmqK

[dish Magazine @dishmagnz]

Barulho restaurant in Parnell has been a favourite of the dish team for several years and for good reason.

So we asked Nico Mendez, Chef/co-owner of Barulho and Fonda what inspires his love for one of his favourite dishes: Guiso de Porotos.
https://t.co/gm9aBlTX9a

[dish Magazine @dishmagnz]

Since opening in 2019 Bar Céleste has cemented itself as one of Auckland's most popular hot spots. We chatted with the duo behind the restaurant, Emma Ogilvie and Nick Landsman, about everything from kitchen disasters to the handy utensil many home cooks don't have, but should.