dolceneve

Award winning, family owned Italian gelato shop. Making fresh gelato daily using the best local and organic ingredients

[@jason @Jason]

Amazing gelato 🍨 in Austin

[dolceneve @dolcenevegelato]

@Jason Thank you!!!!

[dolceneve @dolcenevegelato]

@alisoncook @gregmorago @HoustonChron So many great pastries! I think I tried them all

[dolceneve @dolcenevegelato]

@alisoncook ….

[dolceneve @dolcenevegelato]

@alisoncook I tried their pistachio a while back. I have an opinion on the quality of these corporate ice cream chains 😜

[dolceneve @dolcenevegelato]

@alisoncook Odd, usually these companies have better control over their distribution at scoop shops then supermarkets.

[dolceneve @dolcenevegelato]

@greenwaybarista Mascarpone, no R 😜

[dolceneve @dolcenevegelato]

@AGoldmund Was it at our place?

[dolceneve @dolcenevegelato]

@alisoncook From now on, this will be my response when someone asks me for recommendations on where to go

[dolceneve @dolcenevegelato]

@fawley_jude @lindaholmes Also, it seems I was completely off https://t.co/pjj0ZhFXxU

[dolceneve @dolcenevegelato]

@fawley_jude @lindaholmes I don’t know… I am Italian and I thought I easily came up with the word for that reason 😂

[dolceneve @dolcenevegelato]

@saracress @alisoncook When are you going? The Loren hotel is opening in September across the street from the Carpenter. another option is Proper hotel

[dolceneve @dolcenevegelato]

@sargentned 🤨

[dolceneve @dolcenevegelato]

@alisoncook My biggest question at this point is: after this whole debacle, are grilled cheese sales at Cafe Luie exploding today?

[dolceneve @dolcenevegelato]

@PleasantKenobi The Leftover. Same show runner, better ending. And watchmen on HBO

[dolceneve @dolcenevegelato]

@alisoncook I watched it while enjoying @FegesBBQ brisket, whole hog and cornbread

[Chris White @beer_chris]

Time for some @dolcenevegelato ... man I love me some affogato with creme dolce neve!

[dolceneve @dolcenevegelato]

@cra Got Lasik 3 years ago. Best investment in my life. Happy to give you the contact info of my doctor

[Keep Austin Eatin' @KeepAustinEatin]

Today is National Pistachio Day...and we are obsessed with @dolcenevegelato & their Best Ricotta, Honey and Pistachio Gelato. it doesn't matter if it's 20 degrees or 100 degrees, we always have passion for our gelato! #nationalpistachioday #dolceneve #austineats #Keepaustineatin