Today at Barista Mag Online, we interview the incredible Miki Suzuki, Barista Champion of Japan who placed 2nd at the WBC in Seoul last month, about her storied coffee career and innovative performance at the 2017 world championship. 📷 by Kenneth R. … https://t.co/0DfmacDLnt
Just time before Christmas to get one more #cafeseries post in. This time it's the cozy Kilimanjaro Coffee on Nicolson St in Edinburgh. It's easy to spot with it's bright red paint job! #wheretodrinkourcoffee
How can our industry #sustaincoffee? The new "Guidebook for Roasters, Traders, and Supply Chain Partners" is a comprehensive resource for building more resilient coffee farms: https://t.co/5nQYNilX8c
This is specialty robusta, folks. Following this year’s Taza Dorada robusta cupping competition in Ecuador, we talked to coffee roasters and growers about the opportunities and challenges of specialty robusta. Read the story at Barista Mag Online now! Li… https://t.co/YhnjmSQjgA
reading @ashcommonname's @BARISTAMAGAZINE article, MASTER Q+A, with @Port_of_Mokha founder Mokhtar Alkhanshali while enjoying this @ghowellcoffee roasted Yememi coffee is like reading the liner notes while listening to the album. #coffeeasexperience