Eat Game

We are Eat Game. We aim to educate, inspire and promote the benefits of eating sustainable, delicious game meat. #DiscoverYourWildSide

[Eat Game @EatGameUK]

This is rabbit done the classic way.

Loins wrapped in bacon, poached, then browned, sliced and laid over buttered leeks — finished with a mustard cream sauce built on white wine and shallots.

Understated ingredients, big flavour.

https://t.co/FHXU7sNpSz

[Eat Game @EatGameUK]

These pheasant meatballs are another recipe worth trying, and they are perfect for batch cooking.

They're packed with punchy flavours, including lemongrass, ginger and lime and go great with salad, flatbread, or straight into a pasta sauce - your call.

https://t.co/rtVfvfaDo8

[Eat Game @EatGameUK]

With rose harissa, baharat, honey, and lemon, @ChefRachelGreen's marinade turns partridge into something closer to a Middle Eastern street-food classic than a game dish.

An hour of marinating and just ten minutes to cook.

https://t.co/4xQAGjOk91

[Eat Game @EatGameUK]

Ever tried muntjac? These meatballs are the place to start.

Ricotta and parmesan keep them soft, a slow-simmered tomato sauce does the rest, and a punchy green herb sauce finishes things off.

https://t.co/1H9FdsaIEZ

[Eat Game @EatGameUK]

It's #nationalburgerday, so it's a great reason to share this recipe from @RichardHChef.

This buttermilk-soaked partridge is spiced, pan-fried and then piled into a toasted brioche bun with red pepper relish and slaw.

https://t.co/sDhRQzGv9J

[Eat Game @EatGameUK]

Fancy a change from your usual takeaway this weekend?

This pheasant tikka masala swaps out chicken for tender, marinated pheasant breast, cooked low and slow in a rich tomato and cream sauce.

Same comfort, but healthier and with better meat.

https://t.co/eCRREor5xZ

[Eat Game @EatGameUK]

The wait's nearly over. Partridge season starts 1st September, and this recipe from Mark Lloyd is one to have ready.

It's XO-glazed partridge served with charred bok choy, sharp pickled veg and crispy onions on top.

https://t.co/Iu72YoAvKm

[Eat Game @EatGameUK]

We all know a good burger can be simple, but this Ultimate Stag Burger from Steven Ellis at the Bailiwick Freehouse takes things to a whole new level.

https://t.co/Q51fqNb8m7

[Eat Game @EatGameUK]

With grouse season now in full swing we've got another one of our favourite recipes for you.

This dish, perfect for early season birds, sees them basted in butter and rosemary and served with a crisp potato rösti and roasted plums.

https://t.co/OBHrQgl3tn

[Eat Game @EatGameUK]

Beans and sausage just got an upgrade with this recipe from @bbcgoodfood.

Swap the tin for this: venison sausages, cannelloni beans, fennel seeds, a hit of vinegar and honey to keep it sharp and it takes less than 30 minutes.

https://t.co/cEICNub5vM

[Eat Game @EatGameUK]

This recipe from @jamieoliver is a little bit different.

We are so used to seeing a rabbit ragu in a tomato-based sauce, but this one is cooked with white wine and plenty of cheese instead.

https://t.co/SbyJBYyNho

[Eat Game @EatGameUK]

If you're looking for some grouse recipes to enjoy this season, @TheFieldmag has put their favourites together in one easy-to-save article.

https://t.co/JYu3rAcKCW

[Eat Game @EatGameUK]

Crisp, golden pastry, rich, spiced grouse and a dip of garlic aioli.

Grouse isn't just restaurant fare, it's a Tuesday night dinner, ready in 30 minutes.

Grouse empanadas - proper flavour and no dinner party required.

https://t.co/RHfyMyOctk

[Eat Game @EatGameUK]

Great to see @KitchenW8 on the list.

https://t.co/sifQaGXrwf

[Eat Game @EatGameUK]

BBQ cooking should be simple, and these pheasant and partridge harissa kebabs are just that.

Punchy and packed with spice, these are proof that game works perfectly threaded onto a stick.

Ready in no time, gone even quicker.

https://t.co/GcVwvq29jl

[Eat Game @EatGameUK]

Here's Friday night sorted - a warm grouse salad with sourdough crumbs and Stilton.

Crispy sourdough, tangy Stilton and just-cooked grouse, which serves two as a main or four as a starter if you're having people round.

https://t.co/JdJL9rXdXq

[Eat Game @EatGameUK]

If you're looking for a light lunch or dinner, try this grouse & fig salad, pairing fresh grouse with figs, which are at their absolute best right now.

Grouse is one of the healthiest, most nutritious meats, so give it a try if you haven't already.

https://t.co/nDimPtDaXw

[Eat Game @EatGameUK]

It's here. The Glorious Twelfth marks the official start of the grouse season, and one of the best dates in the British food calendar.

We're celebrating with grouse recipes all week. Starting with this Grouse Parmo from @McTSingh.

https://t.co/6rLKxp0WLx

[Eat Game @EatGameUK]

Pigeon doesn't get nearly enough credit. Rich, tender and available all year, it's one of the most underrated meats in British game.

This one comes from our collaboration with @McTSingh roast pigeon breasts glazed with a sticky tamarind BBQ sauce.

https://t.co/Yhuz2nkOrQ

[Eat Game @EatGameUK]

Just two days to go. On Wednesday, the Glorious Twelfth marks the start of the grouse season - the moment Britain's most prized game bird officially lands on menus.

We'll be sharing our favourite grouse recipes all week starting Wednesday. Who's ready?

https://t.co/2FuM9vQJ2B