EFFoST

European scientific association for Food Professionals. Promoting European cooperation among food scientist, engineers, technologists and business.

[EFFoST @EFFoST]

🥫 #EFFoST2026 Subtheme 2: New Trends in Food Processing, Preservation, and Packaging!

Take advantage of the early bird rate and register now!

🔗 https://t.co/PjIotwWO9q
📆 4-6 November, 2026
📍Poznań, Poland

[EFFoST @EFFoST]

📣 Good news: we received some requests for more time, so we are extending the deadline for Special Sessions!

👉🏼 Find more information here: https://t.co/7SRLjS20JC

📆 Deadline: 4 September, 2026

[EFFoST @EFFoST]

📣 Join the #EFFoST Digital Food Systems Working Group!

The WG will explore topics such as AI, data management, smart manufacturing, digital twins, automation, & other emerging technologies that are shaping how food is produced, processed, and managed.

🔗https://t.co/6fUdCkX2zD

[EFFoST @EFFoST]

🚨Last chance to showcase your project and be part of the #EFFoST2026 programme!

Special Sessions help increase the visibility of ongoing projects while strengthening communication and dissemination activities.

Find more information: https://t.co/7SRLjS20JC

[EFFoST @EFFoST]

🐥 Early bird registration for #EFFoST2026 is still open!

Join us to delve into “Building Sustainable Food Systems: Today's Challenge For A Better Tomorrow” with the first subtheme: Raw Materials, Ingredients, & Alternative Food Sources.

🔗 Register now: https://t.co/PjIotwWO9q

[EFFoST @EFFoST]

📣 We are honoured to have Dr. Bert Popping as a plenary speaker at #EFFoST2026!

His specialist expertise spans food allergens, food fraud detection, GMO and gene-edited products, and food authenticity.

🔗 Learn more about our speakers: https://t.co/gQiPiqyXOW

[EFFoST @EFFoST]

🥈Two weeks to go to be able to organize a special session during #EFFoST2026!

Don’t miss the opportunity to showcase your project and be part of this year’s conference programme.

👉🏼 Find more information here: https://t.co/7SRLjS20JC
📆 Deadline: 28 July, 2026

[EFFoST @EFFoST]

🚨We are happy to announce that Dr. Alejandro Marangoni will be a plenary speaker at #EFFoST2026!

Don’t miss his session "From Flavor to Function: How Taste Receptors Shape Personalized Nutrition" during the 40th EFFoST International Conference.

🔗https://t.co/gQiPiqyXOW

[EFFoST @EFFoST]

🥉Only three weeks to plan your special session at #EFFoST2026!

If you are part of an EU project or an organisation and want to boost communication and dissemination impact, this is for you

👉🏼 Find more information here: https://t.co/7SRLjS20JC
📆 Deadline: 28 July, 2026

[EFFoST @EFFoST]

👉🏼Food safety & sustainability are often discussed separately, but in practice, they go hand in hand.

This was the central theme of the latest #EFFoST webinar, which looked at how the food sector can address both priorities without compromising either.
🔗 https://t.co/kdvKYiZOp4

[EFFoST @EFFoST]

📊 What does it take to build trust in agri-food data spaces?

The latest #EFFoST webinar explored the technical, organisational, and governance aspects needed to enable trusted data sharing across the agri-food sector.

Check out the recap:
🔗 https://t.co/DvlnorKNFA

[EFFoST @EFFoST]

🚨 You still have time to plan a Special Session during #EFFoST2026!

- Promote your project to leading food scientists, technologists & industry experts
- Boost communication and dissemination impact
- Gain visibility

👉🏼https://t.co/7URLpu2NHe
📆 Deadline: 26 July, 2026

[EFFoST @EFFoST]

👏🏼 A great couple of days at the @TITANprojectEU x @Data4Food2030 Conference!

As partners in both projects, #EFFoST was pleased to support the organisation of the event and see the final results, lessons learned, and achievements shared with the wider community.

[EFFoST @EFFoST]

Join us to celebrate the 40th Anniversary of #EFFoST in Poznan, Poland!

#EFFoST2026 will explore 'Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow’

🔗 Register now: https://t.co/PjIotwWO9q
📆 4-6 November, 2026

[EFFoST @EFFoST]

📣 Don’t miss the #EFFoST Working Group on Sustainability Food Systems Webinar!

Our invited speaker Anett Winkler will present on how climate change affects (re-)emerging Pathogens and Spoilage Organisms.

🔗Learn more and register: https://t.co/eizlUKyTGC
📆 11 June, 2026

[EFFoST @EFFoST]

💡Project in the spotlight: #VISION4FOOD!

By supporting co-creation, innovation, and stakeholder engagement across Finland, Spain, Italy, Greece, and Poland, the project develops scalable solutions for lasting food system change.

🔗Learn more: https://t.co/czok3ysh2C

[EFFoST @EFFoST]

📣 Invited speaker: Ueli von Ah!

With a background in Food Science and a PhD in Food Biotechnology, Ueli has more than 15 years of experience in fermentation technology and biotechnology research.

🔗Learn more and register: https://t.co/eizlUKyTGC
📆 11 June, 2026
⏰ 14:00 CET

[EFFoST @EFFoST]

🐥 Early bird registration for #EFFoST2026 is now open!

As we celebrate the 40th edition of the conference, it promises to be a special opportunity to share knowledge, exchange ideas, and connect with colleagues from across the food sector.

🔗 https://t.co/PjIotwWO9q

[EFFoST @EFFoST]

📣 Invited speaker: Dr. Georg Kalss!

Georg will present at the #EFFoST webinar and his presentation will focus on the impact of hygienic engineering and design on sustainability in food production.

🔗Register now: https://t.co/DZpkZT7GHK

[EFFoST @EFFoST]

🏅 #EFFoST proudly congratulates Dr. Huub Lelieveld on receiving the 2026 World Food Prize.

For more than six decades, Huub has contributed to improving food safety, hygienic food processing and international cooperation across the food industry.

👉🏼https://t.co/8FzNyQbOSh