ELISA

Award-winning steakhouse sharing our passion for flame-grilled premium cuts. #ElisaSteak

[ELISA @elisasteak]

Early Grey Martini 2.0 | Tanqueray London dry gin, sons of Vancouver amaretto, earl grey lavender syrup with egg white.​

#ElisaSteak

[ELISA @elisasteak]

Cured Spring Salmon | eggplant age nasu, navel orange, watercress – soy citrus.​

#ElisaSteak

[ELISA @elisasteak]

Whole Wood-Grilled Lobster | 1.5 lb lobster from Nova Scotia with a grilled lemon.​

#ElisaSteak

[ELISA @elisasteak]

Dinosaur Kale Salad | quinoa, radish, Florence fennel, Marcona almonds, crispy garlic breadcrumbs, fennel pollen with pecorino Toscano.​

#ElisaSteak

[ELISA @elisasteak]

Our Pastry Chef, Rosalynn Vu is dedicated to delighting our guests with her unique pastries and desserts.​

#ElisaSteak

[ELISA @elisasteak]

Experience exceptional hospitality and premium cuts beginning at 5 pm daily.​

Click the link in bio to reserve a table.

​#ElisaSteak

[ELISA @elisasteak]

From our Elisa family to yours, we wish you a wonderful Thanksgiving. ​

#ElisaSteak

[ELISA @elisasteak]

We look forward to hosting you this Thanksgiving weekend.​

Wood Grilled Alberta Lamb Rack | potato dauphinoise, preserved tomato, young fennel, rosemary jus.​

#ElisaSteak

[ELISA @elisasteak]

Our Pastry Chef, Rosalynn Vu is dedicated to designing desserts that highlight fresh, local ingredients.​

#ElisaSteak

[ELISA @elisasteak]

Our steak selections are meticulously curated from the best local and global suppliers.​

Snake River Farms Idaho | wagyu striploin ‘California cut'.​

Click the link in bio & experience. ​ #ElisaSteak

[ELISA @elisasteak]

Join us in the lounge at 4:30pm daily for our signature and classic cocktail offerings.​

#ElisaSteak

[ELISA @elisasteak]

Smoked Bison Tartare | Turtle Valley BC, pickled ramps, lotus chips, arugula on grilled bread. ​

#ElisaSteak

[ELISA @elisasteak]

Blue Dot, Prince Edward Island | potato and grass-fed ‘Vancouver cut’.

#ElisaSteak

[ELISA @elisasteak]

Spring in Toki-yo | green tea infused suntory toki whisky, cocchi americano, st.germain, yuzu, and ardbeg .​

Click the link in bio & experience #ElisaSteak .

[ELISA @elisasteak]

Mac + Cheese | summer truffle, comté cheese.​

#ElisaSteak

[ELISA @elisasteak]

Whole Branzino | cavolo nero, grilled lemon. ​

#ElisaSteak

[ELISA @elisasteak]

Yellowfin Tuna Tartare | Taritsumo tuna, avocado, sesame, soy + horseradish, crispy shallots – yukon gold potato chips.​

#ElisaSteak

[ELISA @elisasteak]

Dine with us to experience sustainable and locally sourced ingredients prepared by Executive Chef Andrew Richardson and his talented team. ​

Click the link in bio & experience. ​#ElisaSteak

[ELISA @elisasteak]

Baked Alaska | caramelized banana rum ice cream, browned butter cake, peanut butter cremeux, banana puree & candied peanuts.​

#ElisaSteak

[ELISA @elisasteak]

Hand-Cut Beef Carpaccio | Harry’s bar sauce – arugula, pecorino al tartufo, burgundy truffle.​

Click the link in bio & experience #ElisaSteak .