How Long Gone #913: @themjeans and I chat with @ellaquittner about meal replacement, the Bon Appétit heyday, her time working in PE, a truck driver's diet, eating "goo," her dad's level of whimsy, LA restaurants, and her husband's airplane behavior — https://t.co/sdxF37SjEc
Honey Badger is the secret, avant-garde restaurant that might, finally, help us break free of the grip that comfort food has on the city’s menus. https://t.co/aFKj0GWhOu
Slipper snail ice cream, dehydrated blood sprinkled like confetti, me arguing that rich people should patronize ambitious cuisine to break us out of this mozzarella stick era: https://t.co/kZjnncreoq
There's been a wave of national coverage of Sacramento's budding food & culture scene, but this @ellaquittner@nytimes is the best yet. Zeros precisely in on some of the best-of-the-best in a city with lots to choose from (and the freeway farmers market!) https://t.co/DLtw6Khkqz
Probably the best non-local coverage of our culinary scene that I've encountered? Well-researched, good interviews, shout-outs of deserving spots, and covers the width and breadth of what we have.
How Sacramento Turned Into a Great Restaurant City https://t.co/B55a6cZxJN
Bartenders are increasingly mixing drinks that taste like Jersey subs, Thanksgiving leftovers, and more. Perhaps the most surprising detail: They’re pretty good. https://t.co/1rtFoo5ZEh
Since Covid-19 hit, buffets are closing left and right in Vegas—and more may soon follow as hotels and casinos fix their sites on the next great thing: the curated food hall. @ellaquittner reports from the Strip on the decline of all-you-can-eat. https://t.co/c5xE5cm2QV
Since Covid-19 hit, buffets are closing left and right in Vegas—and more may soon follow as hotels and casinos fix their sites on the next great thing: the curated food hall. @ellaquittner reports from the Strip on the decline of all-you-can-eat. https://t.co/c5xE5cm2QV