Ella Quittner

[Chris Black @donetodeath]

How Long Gone #913: @themjeans and I chat with @ellaquittner about meal replacement, the Bon Appétit heyday, her time working in PE, a truck driver's diet, eating "goo," her dad's level of whimsy, LA restaurants, and her husband's airplane behavior — https://t.co/sdxF37SjEc

[New York Magazine @NYMag]

Honey Badger is the secret, avant-garde restaurant that might, finally, help us break free of the grip that comfort food has on the city’s menus. https://t.co/aFKj0GWhOu

[Ella Quittner @ellaquittner]

Slipper snail ice cream, dehydrated blood sprinkled like confetti, me arguing that rich people should patronize ambitious cuisine to break us out of this mozzarella stick era: https://t.co/kZjnncreoq

[Katherine Voyles @1977khv]

First cup of coffee read via @ellaquittner

https://t.co/a2a3vapF5y

[The New York Times @nytimes]

The kitchen presents a hotbed of culinary disputes and differences to navigate, even for couples who really, really get along. https://t.co/h39xGNMOW7

[Ella Quittner @ellaquittner]

Sad to report this neighborhood update: https://t.co/VCNUaJI4IM

[Ella Quittner @ellaquittner]

babe wake up I made Christmas Tree Chip Tower with a bresaola skirt and French onion dip glue

[Ben Raderstorf @braderstorf]

There's been a wave of national coverage of Sacramento's budding food & culture scene, but this @ellaquittner @nytimes is the best yet. Zeros precisely in on some of the best-of-the-best in a city with lots to choose from (and the freeway farmers market!) https://t.co/DLtw6Khkqz

[Parker Evans @parker_d_evans]

Probably the best non-local coverage of our culinary scene that I've encountered? Well-researched, good interviews, shout-outs of deserving spots, and covers the width and breadth of what we have.

How Sacramento Turned Into a Great Restaurant City https://t.co/B55a6cZxJN

[Ella Quittner @ellaquittner]

This is my Lady Bird https://t.co/UOvJ1E7Qsh

[Grub Street @grubstreet]

Bartenders are increasingly mixing drinks that taste like Jersey subs, Thanksgiving leftovers, and more. Perhaps the most surprising detail: They’re pretty good. https://t.co/1rtFoo5ZEh

[Tamar Haspel @TamarHaspel]

@DrJenGunter Here's a great piece on doing turkey breast from a couple years back. Helpful and also funny by @ellaquittner
https://t.co/cR7bi7lGh1

[Ella Quittner @ellaquittner]

@TamarHaspel @DrJenGunter a timely reminder of the day my mom got a massage that was loosely the same concept as the Torrisi turkey method!

[Ella Quittner @ellaquittner]

@twittner O but…
https://t.co/JvKi32o83f

[Grub Street @grubstreet]

Wake up, babe. A new onion just dropped. https://t.co/g9cubk6OwT

[Ella Quittner @ellaquittner]

Bittersweet to get a chance to reflect on 10 years of one of my favorite places in the city

[Grub Street @grubstreet]

Chefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month. https://t.co/61qwOMWiIr

[Grub Street @grubstreet]

Chefs Jeremiah Stone and Fabián von Hauske will shutter their tasting room next month. https://t.co/61qwOMWiIr

[Ella Quittner @ellaquittner]

going back to bed now

[Ella Quittner @ellaquittner]

I also won $75 in 4 minutes while I was reporting this

[The Baffler @thebafflermag]

Since Covid-19 hit, buffets are closing left and right in Vegas—and more may soon follow as hotels and casinos fix their sites on the next great thing: the curated food hall. @ellaquittner reports from the Strip on the decline of all-you-can-eat. https://t.co/c5xE5cm2QV

[The Baffler @thebafflermag]

Since Covid-19 hit, buffets are closing left and right in Vegas—and more may soon follow as hotels and casinos fix their sites on the next great thing: the curated food hall. @ellaquittner reports from the Strip on the decline of all-you-can-eat. https://t.co/c5xE5cm2QV