epicurious

[epicurious @epicurious]

This is the only brownie recipe you need. https://t.co/1vnx3lw2Ax

[epicurious @epicurious]

A feel-good meal full of crunchy veg and even crunchier pita chips. https://t.co/zFu8B5ST9l

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A reader favorite for almost 50 years, zhuzhed up for today’s cooks. https://t.co/mUgkto6Tbj

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Put this gorgeous green blender sauce toward whatever long noodle is in your pantry. https://t.co/cRE3rP3iPx

[epicurious @epicurious]

Like José Andrés’s paella and not one but two chicken stir-fries. https://t.co/yO5jvRlkcg

[epicurious @epicurious]

Raw zucchini has never tasted better. https://t.co/GJjqOC6u98

[epicurious @epicurious]

A lightning-fast dinner inspired by an Italian classic. https://t.co/66dweXDlOR

[epicurious @epicurious]

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success. https://t.co/iSuoKpXy3I

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A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main. https://t.co/V4E3oqxaMK

[epicurious @epicurious]

This speedy one-pan summer dessert channels peaches and cream with a twist. https://t.co/vkckfjgU6u

[epicurious @epicurious]

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner. https://t.co/DB3w1VjHu0

[epicurious @epicurious]

Best served chilled. https://t.co/yfxRKnWoyj

[epicurious @epicurious]

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta. https://t.co/5RSn2HjllY

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A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken. https://t.co/I4Om6jLKBd

[epicurious @epicurious]

The popular dish gets a summery upgrade. https://t.co/gGhwwRS1CC

[epicurious @epicurious]

Pasta sauce tastes better on the grill. https://t.co/qbdMjNEbM3

[epicurious @epicurious]

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar. https://t.co/9QILxFG2sL

[epicurious @epicurious]

Grilling fish atop a bed of lemon slices is the key to not sticking. https://t.co/aN0ewSlYT6

[epicurious @epicurious]

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries. https://t.co/OnVnnfI8A8

[epicurious @epicurious]

A kiss of heat makes an otherwise lovable dip simply irresistible. https://t.co/oZ7aIGwPVA

[epicurious @epicurious]

With a crisp crust, garlicky mayo, and a juicy slice of tomato. https://t.co/VHQ9x0xY9r