There are now several ways to experience the farm here at Errington Cheese. Whichever you choose, you'll spend time on a real working farm, meet the animals, learn more about the land and discover how we make our award-winning farmhouse cheese.
https://t.co/C3CLmQJzEl
There's always fresh coffee waiting at Errington's Barn.
We've served the same blend from @fowercoffee since we opened, with fresh milk from @CowsOfCovington just along the road.
If you're passing, do call in.
Whether you're planning a family celebration, birthday, retirement gathering, club outing or informal get-together, we can accommodate groups of all sizes here at Errington's Barn.
To discuss your plans, please get in touch with Florence on [email protected].
Our July Kidding Tours are now open for booking.
A lovely experience for families, animal lovers and anyone curious about life on a working farm.
https://t.co/C3CLmQJzEl
CHEESE CLUB | TERRITORIAL TREASURES
Wednesday 2 July | 6pm | £21pp
From Cheshire to Caerphilly, Britain’s territorial cheeses have been shaped by centuries of local tradition.
https://t.co/C3CLmQJzEl
A lovely set of results from this year's Scottish Dairy Championships 😀
Lanark Blue, Corra Linn, Black Mount and Elrick Log all received awards at the #RHS26 with Corra Linn going on to be named Best Scottish Cheese Overall.
Blackmount - our ash-coated goat's cheese, made by hand with fresh raw milk from our own herd.
Soft, creamy and delicately tangy when young, it develops deeper earthy and savoury notes as it matures.
Buy some here: https://t.co/6fCZ6xA4pI
Our Farm Tours are running this weekend, with the chance to meet the goats, sheep and pigs, explore the barns and milking parlour, and learn more about life on a working dairy farm.
Saturday 10am | Sunday 2pm
https://t.co/C3CLmQJzEl
Our new Working Farm Tours are now available to book 🚜 🐑
Tuesdays at 12pm & Saturdays at 10am
Adults £18.90 | Children £10.50
https://t.co/C3CLmQJzEl
A lovely feature in Farmers Guardian about life on the farm and the cheesemaking that sits at the heart of it.
https://t.co/SBYwgGEVdC
@FarmersGuardian
Our Baked Brie Selection pairs Suffolk's celebrated brie-style cheese with Arngask tomato chutney, cranberry and raisin crackers, and East Coast Cured red wine and garlic salami.
Available at Errington's Barn or for home delivery: https://t.co/D0384zmXB1
Our new Working Farm Tours are now available to book 🚜 🐑
Tuesdays at 12pm & Saturdays at 10am
Adults £18.90 | Children £10.50
https://t.co/C3CLmQJzEl
Thank you to everyone who joined us on the farm on Sunday.
It was a pleasure to welcome so many people with an interest in farming, food and where it comes from.
#LOFS2026
Lanark Blue is made by hand on the farm with milk from our own ewes. A seasonal cheese with a bold, earthy character, it is one of the few raw milk blue cheeses still made in the UK.
Find it in our shop: https://t.co/NVtp0avKut
This Thursday, our Cheese Club celebrates the gentle, creamy character of early summer ewe’s milk cheeses — shaped by fresh pasture, warm days and the richness of the season.
Book here: https://t.co/3e1sTePPGz
Back from Melton Mowbray and very pleased to share that Elrick Log was awarded Gold and named "Best Scottish Cheese" at this year's Artisan Cheese Awards.
A wonderful weekend talking cheese, meeting fellow producers and sharing a little of what we do here on the farm.
🌾We have recently added a small beremeal and flour range to the shelves at the Barn, including products from Orkney’s Barony Mill and Eviedale Bakehouse, alongside Mungoswells flour from East Lothian. Find out more here 👇
https://t.co/6afKFAsAgS