Anita Johnson, the majority owner of Eugene Weekly and the driving force behind this newspaper’s dedication to public service and community journalism, died of cancer on Dec. 15 at her home in Eugene. She was 95.
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The content creators at Oregon Public Broadcasting and KMHD Jazz Radio are proud to announce we’re forming a union with SAG-AFTRA. We believe this is a crucial next step in ensuring OPB and KMHD continue to support great storytelling and storytellers.
Back in newsstands -- first copy of Eugene Weekly since a former employee was accused of embezzling its funds, forcing the paper to lay off its entire staff right before Christmas. The paper raised enough money to return to print.
Eugene Weekly, which had to lay off its entire staff after its funds were embezzled by a now-ex employee, will relaunch its print edition Feb. 8, its editor said — a move made possible in large part by fundraising campaigns and community contributions. https://t.co/1pyTFEN3sE
⚠️IMPORTANT OUTAGE UPDATE ⚠️
Due to freezing rain, dangerous icy roads, road closures, and falling trees, we are making the difficult decision to pull our crews in for the night. This has become a critical safety issue.
Anita Johnson ’53, a 2023 inductee into the SOJC Hall of Achievement, has had an illustrious career and an inspirational life story. Learn more about this influential journalist and co-owner of @eugeneweekly: https://t.co/hmTD2vhl0e
@uoregon@UOAlumni#GoDucks#Journalism
On Friday, we inducted our first all-female cohort into the SOJC Hall of Achievement and honored the 2023 Eric Allen Outstanding Young Alum!
Watch our inspiring videos about this year's amazing inductees on our YouTube channel: https://t.co/qoJ6Pis3IW
We're hiring 2 full-time, year-long fellows to join the @highcountrynews editorial team. Report, write, fact check – broaden our coverage of the West.
Proud that this position finally includes health care. Get the details & apply https://t.co/YhDhGspJwP
Seize the Cafe is cutting the white cloth from fine dining to make it more accessible. The south Eugene restaurant updates its dinner menu every week but also has a consistent lunch and pizza menu. Read more in the spring Chow issue, out now. https://t.co/Gv550fzu9d