Eugenia Bone

Food and nature writer, cookbook author, master preserver, former president of the New York Mycological Society

[Eugenia Bone @eugeniabone]

Love this show, and thanks Shannon et al for including me!

[To The Best Of Our Knowledge @TTBOOK]

This week: Mushrooms! Some can heal you, some can kill you, and some can change you forever. And the people who love them are convinced that mushrooms explain the world.

With mycophiles @lawrencemillman @paulstamets @eugeniabone @michaelpollan @dennismckenna4 & @rcarhartharris

[Eugenia Bone @eugeniabone]

Where’s the butter? 1/2 English malted flour (with pumpkin seeds) and 1/2 white Italian Caputo flour. 3/4 teaspoon yeast. I let it rise overnight because I fell asleep at like 7:30 ( jet lag). Result is airy and… https://t.co/9Wmc8NO2Uj

[Eugenia Bone @eugeniabone]

Smoked trout, three stages of the bone. @ New York, New York https://t.co/qk0wfT2p7g

[Eugenia Bone @eugeniabone]

Three beautiful home smoked wild trout, ready to fillet. (And afterwards to get rid of the trout smell on my hands I’ll wash with toothpaste— a tip from Russ and Daughters). @ New York,… https://t.co/5YA0RaNkZo

[Eugenia Bone @eugeniabone]

Pressing salmon for gravadlox. I like farmed Scottish salmon because it’s so fatty. @ New York, New York https://t.co/YkCJ6hjC88

[Eugenia Bone @eugeniabone]

Wow. @ New York, New York https://t.co/PfjCxO3pIx

[Eugenia Bone @eugeniabone]

Yay spring. Onion grass in the yard! @ Southampton, New York https://t.co/Bj5eKvrSR4

[Eugenia Bone @eugeniabone]

Cloudy afternoon in Long Island, blurbing Larry Millman’s upcoming Fungipedia. @ Southampton, New York https://t.co/xE4NXu1naG

[Eugenia Bone @eugeniabone]

I grew up with this easy casserole: broccoli rabe, sweet sausage, cannellini beans, hit pepper. #kitchenecosystem @ New York, New York https://t.co/kclWEZUmkN

[Eugenia Bone @eugeniabone]

Because it was my grandfather. #WhyIDidntReport

[Eugenia Bone @eugeniabone]

Citizen + Scientist: Talking microbes tonight with @JulieMarieWolf at Genspace in Brooklyn https://t.co/PHqkSHrpjp Come meet your symbionts!

[Eugenia Bone @eugeniabone]

Thanks Robin, for the fun interview! https://t.co/mioDtGSwYr

[Eugenia Bone @eugeniabone]

Thanks Santa Fe New Mexican for a great review! https://t.co/jfAUrUO3Px

[Eugenia Bone @eugeniabone]

Once upon a time H. pylori was the subject of a paper called The only good H. pylori is a dead H. pylori. We draws lines around nature, but nature doesn't color in the lines...

[ASM @ASMicrobiology]

H. pylori can survive the harsh environment of the stomach, where it uses its urease enzyme to neutralize stomach acid. A new @JBacteriology study reports that urease also acts as an antioxidant. Read a summary and find a link on mBiosphere: https://t.co/26liTLGebR

[Eugenia Bone @eugeniabone]

Bound to happen...https://t.co/rwJF3BHWa4

[Eugenia Bone @eugeniabone]

Getting ready to talk about microbes tonight at the NYPL with Genspace's Julie Wolf. https://t.co/wrMXbIGpcw

[Eugenia Bone @eugeniabone]

Thanks Cara, for a rowdy talk about microbes! https://t.co/qCd3LTIEYc

[Eugenia Bone @eugeniabone]

Your baby is what you eat! https://t.co/cPQq0m3g4W

[Eugenia Bone @eugeniabone]

Julie Wolf (Genspace, ASM) and I talking about Microbia, microbes, and how everything is connected if you look at life from the microbial point of view at Bryant Park today! So fun we are going to do it again at the NYPL mid-Manhattan branch next Wednesday!

[Eugenia Bone @eugeniabone]

Author Talk: Eugenia Bone author of Microbia, and Mycophilia https://t.co/nyGISuVVzn