FCSI Foodservice Consultant

The official twitter feed of Foodservice Consultants Society International (FCSI)'s magazine - a must read for big stories in the F&B and hospitality sector

[Julian Edwards @gy5chef]

School Food Standards and the Tipping Point- an overview - Gy5 Catering Consultants https://t.co/LkmXE84HAy

[1520 @weare1520]

Marius wrote about the rapid growth of coffee culture, and how saturation is turning sameness into the industry’s biggest challenge, for @FS_Consultant.

Link: https://t.co/sGShFsEYZE

[1520 @weare1520]

Marius wrote about large restaurant chains feeling the need to borrow the appearance of independence, and what that might signal about the direction of the industry, for @FS_Consultant.

Link: https://t.co/3X2vn5g5VL

[1520 @weare1520]

Marius wrote about three commitments the industry should focus on to improve itself this year, for @FS_Consultant.

Link: https://t.co/VLP5KfP7fm

[Salvajor Company @salvajorco]

At @HostMilano 2025, Salvajor’s own Jim Ottmer joined @FS_Consultant's Food Waste Fundamentals Roundtable to talk about what’s really driving progress in food waste reduction.

Watch this clip from the discussion.

#SalvajorStrong #FCSI #FoodWaste @fcsiamericas @FCSIEAME

[1520 @weare1520]

Marius wrote about how Christmas in hospitality is chaos, beauty, and purpose all at once, and how, when done right, it becomes a memory-making machine for guests and for the people serving them - for @FS_Consultant.

Link: https://t.co/HYCD2ta1iy

[FCSI Foodservice Consultant @FS_Consultant]

📣 Please support the FCSI EF’s 30 Years/30 Hours/$30,000 campaign!

The FCSI EF has launched its 30 Hours for 30 Years campaign, celebrating three decades of supporting education and professional development for the next gen of consultants
https://t.co/jLzBaB8Ymf

#FCSIEF

[Salvajor Company @salvajorco]

At @HostMilano 2025, Salvajor’s Jim Ottmer joined an FCSI @FS_Consultant panel to discuss the future of #foodwaste management and how smarter kitchen design can drive sustainability for operators and the environment. #SalvajorStrong #FCSI https://t.co/aFerzUNLvl

[Salvajor Company @salvajorco]

Chefs already know how to reduce food waste, but many ignore it. Chef Tarek Mouriess explains how the shift from prioritizing freshness to chasing price and quantity has led to more waste in this clip from @FS_Consultant's Food Waste Fundamentals Roundtable. #SalvajorStong #FCSI

[Salvajor Company @salvajorco]

Chef Celia Stoecklin shares how younger chefs are driving change in the fight against food waste in this #FCSI Food Waste Fundamentals Roundtable with @FS_Consultant.

Watch the full video here: https://t.co/oUngllkM6p

#SalvajorStrong #FoodWaste #Foodservice

[Salvajor Company @salvajorco]

Imrun Texeira shares insights into how what happens in the kitchen impacts both an operation and the environment in this #FCSI Food Waste Fundamentals Roundtable with @FS_Consultant.

Watch the full video here: https://t.co/oUngllkegR

#SalvajorStrong #FoodWaste #Foodservice

[1520 @weare1520]

For @FS_Consultant, Marius explored how guest feedback can uncover issues in your restaurant (and any bother business) you never knew existed – but warned that acting on every comment can ultimately compromise your identity.

Link: https://t.co/Nfe0TthAzG

[Salvajor Company @salvajorco]

Food waste isn’t just a challenge—it’s an opportunity. Jim Ottmer explains why food waste solutions aren’t just for large institutions anymore. With the right tools and education, small operators can make a big impact.
#SalvajorStrong #FoodWasteSolutions #FCSI @FS_Consultant

[1520 @weare1520]

Marius wrote about leadership in hospitality, for @FS_Consultant.

Link: https://t.co/IiY5cbpX7E

[Salvajor Company @salvajorco]

Consultants play a crucial role in shaping how operations handle food waste, but are they getting the education they need?

Discover why industry professionals must stay informed on the latest innovations. https://t.co/895WNCF45H

#SalvajorStrong #FoodWaste #FCSI @FS_Consultant

[Salvajor Company @salvajorco]

Salvajor was proud to be part of #FCSI’s latest Food Waste Fundamentals panel, recorded in our booth at #TheNAFEMShow! Hosted by Michael Jones of @FS_Consultant, this session explores best practices in food waste disposal. #SalvajorStrong @fcsiamericas https://t.co/XnCW2Ybj4b

[Salvajor Company @salvajorco]

Consultants play a key role in shaping better food waste strategies. Watch as Michael Neuner explains their impact.

Watch the full discussion here: https://t.co/iSaTkh2W9a

#SalvajorStrong #FoodWaste #FCSI @FS_Consultant

[1520 @weare1520]

Marius went on a mealtime rant, for @FS_Consultant 😤

Link: https://t.co/UtZRsqPdFk

[1520 @weare1520]

Marius wrote about some things restaurants can do to keep costs from spiralling out of control, for @FS_Consultant.

Link: https://t.co/jzdRr1PydV

[FCSI Foodservice Consultant @FS_Consultant]

🎥 Watch: FCSI’s Innovation In The Kitchen series – K-12 schools foodservice roundtable 🏫
https://t.co/vAH2d3cegT via @