Where potatoes grow, livelihoods flourish. 🥔
Potato is a major opportunity to boost Africa's food security, nutrition & resilience.
Read the latest FAO blog by FAO's @AbebeHGabriel & @yurdi_yasmi 👉🏾https://t.co/IXYiQqj0ug
#InternationalDayOfPotato
🔥 For every 1°C increase in average global temperatures, we are seeing up to a 6% decrease in yield for the four major crops – maize, rice, soy and wheat – that provide 60% of global calories.
More in @FAO-@WMO report👉 https://t.co/dyTg4xyBHp
#ExtremeHeat
In the #DRCongo where 26.5 million people face acute hunger, families are taking risks to survive.
With support from the DRC Humanitarian Fund, @faordcongo is providing seeds, tools and cash so families can grow food, protect livelihoods and prevent hunger from worsening.
The draining of peatlands impacts people, the environment & our 🌍.
By restoring peatlands we can:
✔️reduce fires & floods
✔️fight soil erosion & coastal area loss
✔️improve water quality
✔️sustain livelihoods
✔️reduce #GHG emissions
https://t.co/il8Zyh1f64
#WorldPeatlandsDay
#DYK? Peatlands are estimated to occur across 177 countries worldwide!
While peatlands cover a mere 3% of the earth’s ice-free land mass, they contain 30% of the world’s organic soil carbon.
#WorldPeatlandsDay
Did you know there’s a day dedicated to food every year?
#WorldFoodDay is celebrated annually on 16 October!
Watch the video to discover the simple actions you can take every day to make a difference.
Learn more: https://t.co/8jbENu9C50
Did you know that milk is the third biggest supplier of protein and the fifth largest provider of calories globally? 🥛
Out of the 570M farm holdings worldwide, more than one out of four keep at least one milk animal, including cows, buffaloes, camels, goats and sheep.
#MilkDay
What’s the number one food safety rule in a chef’s kitchen?
Ahead of #WorldFoodSafetyDay, chefs Cristina Bowerman, Luisa Torres & @Fulanichef share the simple habits they never skip, from handwashing to avoiding cross-contamination.
Small actions make food safer.
#FoodSafety
Top priority for policymakers right now is to protect their most vulnerable populations through temporary, targeted programs, especially in rural areas.
The Work We Do episode on #StraitOfHormuz crisis with @FAO Chief Economist @MaximoTorero: https://t.co/miliUGS75n
🥔 Potatoes are a great source of vitamin C, potassium and dietary fibre.
But their nutritional value also depends on the variety, how they’re grown, stored, processed and cooked.
#InternationalDayOfPotato
From South America to Europe and North Africa, @FAO has designated 4 Globally Important #AgriculturalHeritage Systems that show the history and vital role of potatoes for food security and nutrition. 🥔
Watch to discover these fascinating sites.
#InternationalDayOfPotato#GIAHS
🥔 3rd most available food crop globally
🥔 159 countries cultivate it
🥔 5 000 varieties worldwide
🥔 8 000 years of story
Learn more about this staple crop that can contribute to #FoodSecurity and create livelihood opportunities.
#InternationalDayOfPotato
Potatoes are tradition, prosperity and nutrition.
Today we celebrate the power of this resilient staple crop in building a better future...
...and the farmers who have protected potato diversity over millennia.
#InternationalDayOfPotato#4Betters
Agriculture runs on diesel, leaving farmers vulnerable to oil price shocks. Solar irrigation & cleaner grids can boost productivity & resilience.
The Work We Do episode on #StraitOfHormuz crisis with @FAO Chief Economist @MaximoTorero: https://t.co/miliUGS75n
#InCaseYouMissedIt
In Lesotho, the potato is now a symbol of national transformation.
With support from @FAO & His Majesty King Letsie III of Lesotho, FAO Special Goodwill Ambassador for Nutrition, the project is empowering rural women & youth.
#1Country1Product#InternationalDayOfPotato
Happy #InternationalDayOfPotato 🥔 !
📺 👇 Watch this message from our Director @yurdi_yasmi.
Where potatoes grow, livelihoods flourish.
Discover more about this crop of global significance: https://t.co/dWfZzD3ghn
For 80 years, from rinderpest eradication to global initiatives such as RENOFARM, @FAO has led global efforts to advance animal production and health.
Science, innovation, partnerships and field action remain at the heart of protecting livestock, livelihoods and #FoodSecurity.
🏉🥗 Performance starts long before kick-off.
On #WorldNutritionDay, Leonardo Ghilardini, former Italian rugby international, and @FAO Champions @Federugby's nutritionists share why healthy diets matter for athletes and for everyone.
👉 Watch the video for more.
#HealthyDiets
The latest episode of The Work We Do is out!
Lynnette Neufeld, @FAO's Director of Food and Nutrition Division, discusses why unhealthy food is so much cheaper than nutritious food and what it will take to make #HealthyDiets accessible for all.
Watch: https://t.co/3r516K5n6l
🔥 Rising temperatures are exceeding the thermal safety margin of crops, livestock & aquatic species.
Physiological stress can begin in the 25–35°C range during critical stages such as flowering & reproduction.
More in @FAO-@WMO report👉 https://t.co/dyTg4xyBHp
#ExtremeHeat