TheFatCow

The Bespoke Experience for your Meats, Aperitifs and Cocktails.

[TheFatCow @FatCowsg]

Prepping for an upcoming 1-day only Sake Dinner in October. We are really excited about this specially curated... https://t.co/kOckwPr5Yo

[TheFatCow @FatCowsg]

A cozy space perfect for any occasion. Head on down and have a fun conversation with our chefs! https://t.co/f5kXeLsYN1

[TheFatCow @FatCowsg]

Celebrate your birthday with us this August and get to receive either a Veuve Clicquot Champagne or a Cold Stone... https://t.co/odsdDXlUmt

[TheFatCow @FatCowsg]

Charcoal grilled Wagyu beef with onsen egg over rice. The Fat Cow Donburi for lunch today? https://t.co/LOQeMC47Pv

[TheFatCow @FatCowsg]

Glazed foie gras and Wagyu cubes over rice. 2 is definitely better than 1! Available daily for lunch. 📸: @berniceomg https://t.co/70AmiKl5bX

[TheFatCow @FatCowsg]

A feast for the hero! Enjoy an exclusive Father's Day 5-Course set menu for $188++. Indulge in a True Kobe Wagyu... https://t.co/DZtuRzzoZ0

[TheFatCow @FatCowsg]

We are proud to receive The Awards of Excellence 2016 presented by The Peak Singapore's Gourmet & Travel. Thanks... https://t.co/6MN0XUjDej

[TheFatCow @FatCowsg]

We are proud to receive The Awards of Excellence 2016 presented by The Peak Singapore's Gourmet & Travel. Thanks... https://t.co/vdVth2qwC4

[TheFatCow @FatCowsg]

No Monday blues with The Fat Cow Donburi for lunch. Charcoal-grilled Wagyu beef with onsen egg and shredded leeks... https://t.co/5mum8Wkx45

[TheFatCow @FatCowsg]

Here's to the heroes! An exclusive Father's Day 5-course set menu specially created by Head Chef Fukashi. For... https://t.co/9CvQqWX64c

[TheFatCow @FatCowsg]

A view of Fat Cow from Head Chef Isaac Tan's camera lens.
Photo credit: Isaac Tan

[TheFatCow @FatCowsg]

Wagyu for dinner is the best choice to chase away the Monday blues. 󾇑 Photo credit: @delwindavidloh #fatcowsg... https://t.co/RVMuB1t51h

[TheFatCow @FatCowsg]

Don't let the rain get in the way because Uni Sashimi is all you need today. 󾓯: @wetrywetell #fatcowsg... https://t.co/GfVTk0nADV

[TheFatCow @FatCowsg]

We are proud to receive One Star for Singapore's Top Restaurants 2016! Each restaurant goes through an incognito... https://t.co/Bhnlo6a4vF

[TheFatCow @FatCowsg]

Show your love with food with our exclusive Mother's Day 3-course set lunch. Available on 7 & 8 May.

For... https://t.co/wPYXGaEuq6

[TheFatCow @FatCowsg]

Charcoal-grilled Wagyu beef with onsen egg and shredded leeks over rice. You know you deserve a little pampering... https://t.co/6kcD7WoFkA

[TheFatCow @FatCowsg]

Celebrate the Sakura season with us! Indulge in a Kobe Beef experience with our 6-course Sakura Matsuri menu at... https://t.co/hGQSgSj6T4

[TheFatCow @FatCowsg]

The steaks have never been higher with our Iwate Wagyu Grade A5 Ribeye. Don't hestitate any longer, you deserve... https://t.co/lqJAKnOSuN

[TheFatCow @FatCowsg]

Dear guests, we will be running our usual operating hours this Easter weekend. We look forward to seeing you... https://t.co/qfOSyQVPp7

[TheFatCow @FatCowsg]

It's a Kobe Beef experience this Sakura Season. From 30 March to 30 April, embark on a gourmet adventure at Fat... https://t.co/Tj7OGVSoyF