Let's raise a glass to The Ritz-Carlton, Dallas for being recognized as a Forbes Travel Guide Five-Star Hotel for 2020.
Read more: https://t.co/0eTUIP8Yav
#FTGStarAwards@forbesinspector
We look forward to having you tomorrow at Fearing's and Friendsgiving. We are partnering with local chef Andrea Shackelford of Harvest Seasonal Kitchen (tagged) for a 5-course chef inspired 'friendsgiving' dinner. #FearingsDallas
Today's Lunch: Not Your Mama’s Lunchbox
Indulge in a grilled cheese with house smoked chopped BBQ beef brisket. On the side? Firecracker slaw and ranch potato chips.
Join Fearing's for a Thanksgiving lunch or dinner to remember. Share in thankfulness with family and friends, and enjoy a three course or a la carte menu featuring seasonal selections.
Reservations available at https://t.co/PENff9HiYL
Menu: https://t.co/ZjRzZhJMKf
Enjoy a vegetarian take on our famous tacos with chili braised jackfruit street tacos and crispy two-bite avocado tacos. Topped with a pickled red onion and mango salad and cilantro crema.
t's time for the next Fearing's and Friends dinner: Fearing's and Friendsgiving. On November 22nd, we are partnering with local chef Andrea Shackelford of Harvest Seasonal Kitchen for a 5-course chef inspired 'friendsgiving' dinner.
Did you read our piece on rising country music star @haydenhaddock11 ? We just can't get enough of this talented musician, and if you can't either, we have good news! Haddock will be appearing at the Rattlesnake bar dallas on Nov. 8 & 29! https://t.co/79DTiFDM9Y @fearingsdallas
Not your average lunch: 44 Farms Prime Tenderloin with Smashed Red Skin Buttermilk Potatoes with Sautéed Asparagus and Cognac Peppercorn Sauce. #FearingsDallas
Dive into our George Banks Diver Scallops and Short Rib nuggets on mashed butter means with griddled king trumpet mushrooms, asparagus, pickled kabocha, and beurre rouge.
Long Table Dinner Chef Feature: Chef Dean Fearing
Chef Dean Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people who love good food.
Book your spot today: https://t.co/p5JhEEHy74
Rock and roll over to Fearing's for a tempura spicy ahí sushi roll with a daikon/cucumber slaw, crushed mango, wasabi aioli and pickled radish. #FearingsDallas