The best way to start your meal at Fera is with a selection of our snacks accompanied by Domaine Lucci, Adelaide Hills, Australia 2014. Cloudy, citrusy and of course unusual! Happy Christmas Eve 🎄💫 https://t.co/jUVQFcwdKp
For everyone wondering - the wine we recommend with our beef dish (see previous post) is from Swartland. .
‘Silwervis’, Ryan Mostert, South Africa 2015 (100% Cinsault. powerful, juicy with great finesse!) is produced by Ryan Mostert, who arguably is one … https://t.co/WuPokXyeAm
Fera menus are driven by the season’s best every day of the year, but when 2018 draws to a close, a one-night festival of food is set to begin. .
With up to 12 courses, our New Year’s Eve menu invites you to look back at the year that was – and look forw… https://t.co/pN1FYlzd5F