Co-creating a regenerative food system across Yorkshire: inspiring, envisioning and transforming practices to ensure healthy people and a healthy planet.
As we approach the end of our research program we have decided to close our X account, please stay up to date by following our LinkedIn page: https://t.co/kollB6cIjM
Thanks, FixOurFood
Read our latest blog from Rebecca Newman about her experience at the recent Transformations Conference in South Africa. Key takeaways include:
🔹 Equity and Justice are non-negotiable
🔹 Plural Knowledge is Power
🔹 Governance is Relational
https://t.co/vXpmRuCp9H
For 6 generations, the Sellers family from @SideOven has cultivated their land, now managed by two sisters, Hester & Jessica. Their commitment to #organicfarming is evident across their nearly 500 acres, where they grow, mill, & bake onsite. the full film will be released soon!
Delighted to welcome back @FixOurFoodteam an ambitious research programme inspiring action across Yorkshire to co-create a regenerative food system, as returning sponsors of this year’s Best Sustainable Product Award
https://t.co/l3ckYYen9s
#tasteawards25#sponsors
Wiktoria Szkolnicka, #GenerationResearch student with the @FixOurFoodteam attended #Groundswell#RegenAg Festival, an experience that has profoundly influenced her perspective as she prepares for her PhD in food systems research. read her blog: https://t.co/aVxpU9JQnx
FixOurFood reseracher, JP cordero had an insightful few days at #Groundswell Agricultural Festival 2025 - read his blog here: Taking the Future Food Calculator to Groundswell: https://t.co/OnWs9RjigR
Watch our creative project developed by Ulrike & @AlanaKlucz from @FixOurFoodteam, Nelly from Yorkshire Organic Millers, and filmmaker Finn Varney. The powerful voiceover & story ideas were co-created with children from Kirkbymoorside Primary School.
https://t.co/AZvtvaSVha
Our Summer 2025 newsletter is here! Catch up on the national Good Food Cycle strategy launch, our Public Food Procurement roundtable, new films & our Future Food Calculator.
All the latest updates from the FixOurFood team: https://t.co/hYtmQGtM82
Our last #YorkshireGrainAlliance film features Alexandra Vaughan who shared her passion for diverse grains and their impact on our food system. The film explores how different wheat varieties, textures, and flavors can create more resilient crops and more nutritious diets.
Two years on since Bradford launched their food strategy. Join them on 'One Health Day' for an opportunity to learn, develop and progress work on improving our food system:
https://t.co/2mjbhSH7XV
We had an enjoyable morning filming with Mike Stringer of J. Stringer & Sons, nestled in the stunning Yorkshire Wolds. This session was part of our mini-series highlighting the #YorkshireGrainAlliance, and how they are promoting more sustainable grain supply chains in Yorkshire.
@UniOfYork is Community University of the Year!
At #FixOurFood, community means positive, transformative action. Our incredible stakeholders help us ensure our research isn't just for journals but for creating change. Thank you for delivering real-world impact with us!
Our #GenRes students, Wiktoria , Habeebah and Katie have been busy collaborating with FixOurFood & the Food Standards Agency, on vital research to help shape a more sustainable & equitable food system - we look forward to reading their reports!
@BiologyatYork
We are developing a digital tool to help young people explore how we can make the UK food system more secure & sustainable. Experiment with different policies, technologies, and farming practices to see the impact on emissions, land use, & food security.
#Climate#education
@golfnshoot@OrgResCent@SeedSov@UKGrainlab The aim of the trial isn't to grow less, they are looking for varieties which can out-compete weeds and therefore have a good yield with lower inputs. You can read more here and the film will be released soon. https://t.co/uSsbL6ZbZ7
Watch the video here:
https://t.co/e6xCyzvKmq
See how @soanespoultry has created a system where nothing goes to waste. They use renewable energy, feed chickens with grain grown on their own land, & use chicken muck & ash as natural fertiliser.
We recently had an insightful filming session with the team at @soanespoultry Poultry, the next installment in FixOurFood's mini-series, 'Stories of Sustainability'. It was a privilege to witness their commitment to sustainable practices.
🌟Great news!🌟
We've extended the deadline to enter this year's Taste Awards by a week, meaning more fantastic Yorkshire food & drink businesses can get involved! Don’t miss out!
https://t.co/kRaHYgcWsx
With thanks to our headline sponsor @BoothsCountry#TasteAwards25