Josh Lurie-Food GPS

The best tasting food and drink in California and beyond. Author: “History is Delicious” L.A. based. Email: [email protected]

[Josh Lurie-Food GPS @foodgps]

Awesome. Thanks for your support. Enjoy!

[Virginia-Highland Elementary PTO @VHEPTO]

Cool book alert! Thanks to author @foodgps this book will be on our VHE shelves to educate about the important role plays in the different cultures around word.

Show of hands: who wants to start a book club with a dine out component?!

#virginiahighlandelementary #vhelibrary

[Josh Lurie-Food GPS @foodgps]

Gear up for the holidays with #HistoryIsDelicious. My first book celebrates global food cultures, connects some dots, and tells some fun origin stories. Kid-friendly, and also great for adults. Thanks! https://t.co/wCA8KunM5Q

[Josh Lurie-Food GPS @foodgps]

Looking forward to when Bang Bang opens at Citizen Public Market. This will definitely be some of the best Chinese noodles on the Westside.

[Josh Lurie-Food GPS @foodgps]

Our fish taco crawl was a lot of fun. L.A. will miss Ricky and his tacos.

[Bill Esparza @streetgourmetla]

My photo of @RickysFishTacos from my 2009 blog post, when the Taco Task Force(today these writers are editors at Eater LA & LA Taco @GastronomyBlog @mattatouille Javier Cabral @foodgps & I) named Ricky’s taco de pescado # 1 in LA.

[Josh Lurie-Food GPS @foodgps]

Since 1942…Posted by 10-year-old me.

[Josh Lurie-Food GPS @foodgps]

“We’ll fix it in post.” -Mr. Chocolate

[Josh Lurie-Food GPS @foodgps]

@christinelu @KristieHang We got takeout from Chao’s a few times in 2020/2021. They used to operate down the street, focused on set menus. Different menu each day. Looks like they still offer those dinners and more. Good, plentiful comfort food.

[Honest History @honest_history]

A lot goes into our publications, from brainstorming, researching, writing, and editing, to working with incredible authors and illustrators from around the world, like @laurafoystudio who illustrated "History is Delicious."

#historyisdelicious #illustrations #publishing

[Josh Lurie-Food GPS @foodgps]

Eddie Sanchez is one of the nicest, most talented people covering L.A.’s food scene. Glad to see @RealHungryInLA get some love: https://t.co/2bPLkTb96H

[Eater San Diego @EaterSanDiego]

An oasis of seafood and gin, Mabel’s Gone Fishing comes ashore in North Park https://t.co/IcczweMc0k

[WhatNowLosAngeles.com @What_Now_LA]

MÍRATE will feature a modern California twist on Mexican cuisine: https://t.co/swkRlb2xzn #LosAngeles

[WhatNowLosAngeles.com @What_Now_LA]

The restaurant will open in Montebello and Long Beach: https://t.co/Z6H7Jrp30y #LosAngeles

[Josh Lurie-Food GPS @foodgps]

Eagle Rock News: Creature’s Plants & Coffee is under construction at Eagle Rock & Fair Park. Looks promising! https://t.co/3n2kG3fgOg

[Josh Lurie-Food GPS @foodgps]

Listen to this new podcast from one of the coffee world’s most thoughtful people.

[. @tonx]

I done casted me a bit of pod.

[Josh Lurie-Food GPS @foodgps]

It’s pretty rare to find a latte that tastes like the advertised flavor or for coffee to even shine through. Lattes basically just taste like the chosen milk.

[Josh Lurie-Food GPS @foodgps]

My takeaway from #HOTD Winter is coming…again. Hopefully they don’t just rehash major storylines from #GOT and break new ground.

[Josh Lurie-Food GPS @foodgps]

That’s some good looking karaage.

[Kristie Hang @KristieHang]

Can confirm this was really good. Super excited for this opening! https://t.co/2n5RFfTlWc @eaterla

[Josh Lurie-Food GPS @foodgps]

Also, think twice about ordering shawarma for dinner at low-volume restaurants with spits that start turning in the morning. Rivers of sauce and hummus can’t redeem desiccated meat.

[Josh Lurie-Food GPS @foodgps]

I’ve eaten atrocious shawarma lately in Glendale and Pasadena. Versions with just chicken breast are destined for failure.