๐ฝ๏ธ Slots are limited! Join @foodscienceconf
๐ Sep 14โ16, 2026 | ๐ Rome, Italy & Online
๐ค Keynote: #GiovanniDeFrancesco (Univ. of Perugia) on smart, sustainable low alcohol craft beer production ๐บ
Early Bird is OPEN - register now ๐https://t.co/ICAbXVHm8W
By @magnus_group
๐Join the global food science community at the @foodscienceconf organized by @magnus_group
๐คFeaturing Jing Wang (Lanzhou Institute of Arid Meteorology, China)
๐ข Abstract submissions are open!
๐ Rome, Italy | Hybrid Event
๐ Sept 14-16, 2026
๐ https://t.co/5NBa04IYdi
Join global food science leaders at @foodscienceconf organized by @magnus_group
We're excited to welcome Monika Sachadyn Krol from the University of Life Sciences in Lublin, Poland.
๐ Rome, Italy | Hybrid Event
๐ Sept 14-16, 2026
๐ https://t.co/hYfNmgPbZo
Maria Luisa Timon Andrada (University of Extremadura) brings insights from the Nutrisenior2030 project to @foodscienceconf organized by @magnus_group
๐ Rome, Italy
๐ Sept 14-16, 2026
๐ Hybrid Event
๐จ Early Bird Registration Available
๐ https://t.co/hYfNmgPbZo
Science alert!
Dr. Grzegorz Pogorzelski (Polish Academy of Sciences) is presenting at @foodscienceconf
๐ Sept 14-16, 2026 | Rome, Italy Organized by @magnus_group
โฐ Early bird registration
๐ https://t.co/hYfNmgPbZo
Probiotics meet food innovation๐ฅ
#JonataMassaoUeda (CIMO-IPB, Portugal) explores probiotic viability in powdered dairy & soy-based foods at the @foodscienceconf organized by @magnus_group
๐ Rome & Hybrid
๐ Sept 14-16, 2026
๐๏ธ Early Bird open
๐https://t.co/ICAbXVHm8W
Smarter food shelf life ๐งช - FAT 2026
#MiriamAban (IMDEA Energy Institute, Spain) presents on MOFs for food preservation at the @foodscienceconf organized by @magnus_group
๐ Sept 14-16, 2026
๐ Rome, Italy & Hybrid
๐๏ธ Early Bird open
๐ https://t.co/ICAbXVHm8W
๐Turning Waste into Value!
@magnus_group welcomes #VanessaGrifollGarcia from the Technological Research Center for Mushrooms of La Rioja, Spain to the @foodscienceconf
๐ September 14-16, 2026
๐ Rome, Italy & Online
๐ Early Bird Registration Now Open
๐ https://t.co/ICAbXVHm8W
Keynote Speaker #RinaldoDominique (@INRAE_France, Guadeloupe) joins the @foodscienceconf organized by @magnus_group
๐ Sept 14-16, 2026 | Rome & Online
๐ Early Bird Open
๐ข Step in, share ideas, and connect with pioneers
๐ https://t.co/ICAbXVHm8W
#SurendraSingh, Banaras Hindu University from India, joins as Keynote Speaker at the @foodscienceconf
organized by @magnus_group
Title: Vital Role of Soil for Future Food Security and Human Health
๐ Sept 14-16, 2026 | Rome & Online
๐ Early Bird Open
๐ https://t.co/ICAbXVHm8W
๐Be Part of a Global Food Science Gathering!
@magnus_group invites you to the @foodscienceconf , featuring Keynote Speaker #KasiviswanathanMuthukumarappan
๐ Sept 14โ16, 2026 | ๐ Rome & Online
๐ Early Bird Open!
๐ข Submit your abstract:
๐ https://t.co/ICAbXVHm8W
Speaker Spotlight
Ana Isabel Najera (Univ. of the Basque Country, Spain) presents on sustainable packaging for sheepโs cheese using compostable & recyclable materials at the
@foodscienceconf by @magnus_group!
๐ Sept 14โ16, 2026
๐ Rome & Online
๐ https://t.co/hYfNmgPbZo
Keynote Alert!
Dr. Alex Martynenko (Dalhousie University, Canada) will present โIntelligent Systems for Food Processing: Challenges and Innovationsโ at the @foodscienceconf
by @magnus_group
๐ Sept 14-16, 2026
๐ Rome, Italy & Virtual
๐ Register: https://t.co/5NBa04IYdi
๐Poster Spotlight! #AnnaBertholdPluta, Warsaw University of Life Sciences, Poland will present her research at @foodscienceconf by @magnus_group
๐ Sept 14-16, 2026
๐ Rome, Italy & Virtual
๐: https://t.co/5NBa04IYdi
#KsenijaObrovnik Slovenian Institute of Hop Research & Brewing, Slovenia presents on: Reuse of hops after dry hopping as a source of bitter compounds in brewing at the @foodscienceconf by @magnus_group
๐ Sept 14-16, 2026
๐ Rome, Italy & Virtual
๐: https://t.co/5NBa04IYdi
๐ค Keynote Highlight: Ashot Khachatryan New Hydrogen Technologies, Armenia presents
โHydrogen Enriched Food Products: Innovative Technology for the Modern Food Industryโ
at the @foodscienceconf by @magnus_group
๐ Sept 14-16, 2026 | ๐ Rome & Virtual
๐ https://t.co/hYfNmgPbZo
๐ค Raffaella Conversano (University of Bari, Italy) will present โWe Are Elastic: The Color of Hunger & Food Perception in Borderline Cognitive Functioningโ at @foodscienceconf by @magnus_group
Sept 14โ16, 2026 | Rome & Online
๐ https://t.co/hYfNmgPbZo