Innovators in Action: First Capitol Baking Company will be introducing a new category of product when its bread debuts in grocery stores this summer. Learn about it here: https://t.co/46Qn6LIHwD
“I often get the question, when will the U.S. restaurant industry improve, and part of the answer is one market at a time.” ~ David Portalatin, The @NPDGroup. Read about it here: https://t.co/84PnE2swzT
“The introduction of this additional funding proves once again that Congress understands and supports the foodservice industry.” ~ Sean Kennedy, @WeRRestaurants. Read about it here: https://t.co/rohnv2RMIx
In this video, ”Supermarket Guru," @PhilLempert talks about a program that was developed to help restaurants create new revenue streams. Learn about it here: https://t.co/jlsR09kZIv
A new @IBM study provides recommendations on how organizations can help make sustainable progress in creating more inclusive workplaces. Read about it here: https://t.co/QC199jbAZm
“Women are looking for the chance to reinvest in themselves." ~ Andrea Backman, president of Strayer University (@StrayerU).“ Read the story here: https://t.co/QafG2OGOiL
The @NPDGroup finds that shipments of plant-based proteins from foodservice distributors to commercial restaurants increased 60% in April. Learn more about it here: https://t.co/NQJiG1soC7
.@FuzzysTacoShop has partnered with Johnson Restaurant Group to bring the fast-casual taco brand to the Wyoming market. Read about it here: https://t.co/7hKPMx1CT8
Young & Laramore's (@yandl) Charlie Hopper shares some ideas on how restaurants can play like a champions. Read about it here: https://t.co/d98A1K5FNl
.@CNTraveler names Communion Restaurant & Bar one of the top 12 best new restaurants in the world. Get the story here: https://t.co/HpX9PBcoFL
#BlackOwnedBusiness
.@_PeopleReady reports that the number of current openings in the hospitality industry has soared to roughly 1.3 million. Read about it here: https://t.co/69j6VDOwoS
In this video of “The Lempert Report,” @PhilLempert says that supermarkets need to take heed of the findings revealed in a recent @BluedotInnovate consumer report. WATCH it here: https://t.co/sSfKNy3EMZ
“For more than 27 years, authenticity, diversity and inclusion have been core principles of Chipotle Mexican Grill.” ~ Chris Brandt, CMO @ChipotleTweets. Read about it here: https://t.co/EbYq4z41qr
Nathan's Famous (@NathansDogs) has added Arthur Treachers Seafood (@ArthurTreacher) to its portfolio as a ghost kitchen concept. Read the story here: https://t.co/26y6HWdhee
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