🚀♥️Joined @TheGivingBlock on #cryptogivingtuesday by showcasing the need for nonprofit business accelerators like @foodsystem6 in helping innovators build just and regenerative food businesses. Will you do something different and #donatecrypto today?
https://t.co/UzrcP5GiDz
Our community of food system entrepreneurs has spoken - they need grant writing support! Join FS6 and @DAISA_STORIES on Oct 6 as we provide tips and tools for finding and writing successful grants. Register today! https://t.co/bDDcN2J8D4
Grants are an essential tool for impact-focused entrepreneurs but, too often, they come with a catch: finding, writing, and stewarding grant funding can feel overwhelming. Join FS6 and @DAISA_STORIES on Oct 6 as we pull back the curtain on grant funding. https://t.co/bDDcN2J8D4
Last day to register for the Regenerative Food Systems Investment Forum! Tomorrow at 10am, FS6 will take the stage with @RegenAgAlliance and @reems133 in a conversation titled “Where to Start with Funding Justice & Equity Innovation.” https://t.co/UmN6ZdMLqB @Invest_RegenAg
Join FS6 on Oct 6 for a webinar about navigating grant funding for your food innovation. We will be joined by @DAISA_STORIES in a discussion about how to write a successful grant proposal, how to find the right grants, when to bring on support, and more! https://t.co/bDDcN2rxeu
Applying for grant funding but don’t know where to start? Join FS6 and @DAISA_STORIES for a webinar on how to find and write successful grants, how to leverage non-dilutive funding to maximize your impact, and more! Join us on Oct 6 - register today! https://t.co/bDDcN2J8D4
Register for this year’s Regenerative Food Systems Investment Forum! Join #FoodSystem6, RegenPoultry, and @reems133 on Sept 28, 10am as we discuss funding justice & equity in food and ag. Ticket prices go up on Sept 16 @RegenAgAlliance @Invest_RegenAg https://t.co/KiL8Cgu8Cj
Before it arrives at your grocery store, your #food has been grown, harvested, packed, and transported following arduous #foodsafety standards. Take this opportunity to thank the people you don't see in your supermarket.
Learn more: https://t.co/Mb30vPHtnb
#FoodSafetyMonth
Entrepreneurs: do you have questions about how to protect the intellectual property of your business?
Then join ICA and @start_small next week for a workshop with attorney Heidi Kim. Bring questions.
RSVP today for Thursday, September 17 at 10am: https://t.co/OWHJqCisVb
Join #FoodSystem6 on Sept 28 for the Regenerative Food Systems Investment Forum in Oakland. We will be joined by #FS6innovators, Reginaldo Haslett-Marroquin + Zaynah Hindi to discuss social justice and equity in food and ag https://t.co/UmN6Zdvaz3 @Invest_RegenAg @RegenAgAlliance
“Our supply chain & food workforce have faced unprecedented trauma, yet keep grinding it out every day to feed us.”
@grocery_nerd on how the “worker shortage” narrative misses the rapid turnover & disillusionment impacting the food industry @forbes
https://t.co/qWlYvT6xRA
We're thrilled to see this @climatesalad interview featuring Regrow #CEO Anastasia Volkova, PhD. Learn more about Regrow, the future of #agriculture, burgeoning #carbon markets and more.
https://t.co/feV0dkNIFh
“True cost accounting” has been slowly gaining traction over the last decade and it’s the subject of a new book "True Cost Accounting for Food: Balancing the Scale" co-edited by the Center's @PaulaADaniels. Check out the review in @CivilEats
https://t.co/klvhEgB3eS
The conversation about the #futureoffood is often focused on feeding a growing population. But 30-40% of food produced is being wasted. According to @matriarkfoods, if we solved this issue, "we would be able to feed the world with what we already have." https://t.co/XFLbMZC7Wy
This newsletter highlights @foodandpower's Humon Heirdarian + #FS6mentor Errol Schweizer as they pull back the curtain on the consolidation of wealth and power that pushes frontline communities further to the sidelines of our food system. https://t.co/Vc9LWPdqG8 @Grocery_nerd
From Mesopotamian irrigation to McDonalds, bestselling food writer @bittman talked to the @guardian about his new book, “Animal, Vegetable, Junk” and how society is paying the many hidden costs of our industrial food system.
https://t.co/JsF4OhRg7K
@assil_reem was an organizer before she was a chef. Listen to this episode from #WhyFood to learn more about her journey and her vision for how to use food as a tool for building strong resilient communities. @Heritage_Radio
https://t.co/0i88lD65e1