Carol Blonder

Chef, culinary instructor, food writer and kitchen mischief maker.

[Carol Blonder @foodatude]

Pop-up shop charges women 76 percent to illustrate the gender pay gap http://t.co/ZsuCXdcSYy

[Carol Blonder @foodatude]

Will US customs have a legal limit? How Cadbury lost the right to sell its own chocolate in the US http://t.co/xqGGvU7dGi via @qz

[Carol Blonder @foodatude]

Inspiring! parispicnic: http://t.co/B1rMrQefoz

[Carol Blonder @foodatude]

Another reason to be a cynic: Gordon Ramsay's daughter gets her own cookery show on the BBC http://t.co/HyxNzlkEZz via @DailyMailCeleb

[Carol Blonder @foodatude]

7 ways to bring sustainability into your restaurant http://t.co/y0WuykcQtC via @WeRRestaurants

[Carol Blonder @foodatude]

Should seafood watch include slave labor label?Thai Seafood Is Contaminated by Human Trafficking http://t.co/C3hU3ANa7o

[Carol Blonder @foodatude]

If I were in Amsterdam: Book-themed food event matches meals with fiction | Springwise http://t.co/ldheRNR0wA

[Carol Blonder @foodatude]

From Weed to Feed:Mary-Louise Parker to Star in NBC Pilot Feed Me http://t.co/2ip6XI3lQg via @Eater

[Carol Blonder @foodatude]

I ❤️Sunnyslope

[Carol Blonder @foodatude]

Melt in your mouth
#Crispy Brussels Sprouts # Oli's Fashion Cuisine

[Carol Blonder @foodatude]

Congratulations Phoenix New Times Association of Food Journalists Announces 2013 Winners http://t.co/PIECtNuYYk via @Eater

[Carol Blonder @foodatude]

29 Signs You’ve Worked In A Restaurant Kitchen http://t.co/Fza2geFOto via @buzzfeedfood

[Carol Blonder @foodatude]

Gourmet Trending: Man Food, Chewy Drinks http://t.co/bx6IYfodPQ

[Carol Blonder @foodatude]

Well stated Chef Lee! Edward Lee's Response to the Paula Deen Scandal http://t.co/CUnnoxecvZ via @Eater

[Carol Blonder @foodatude]

Favorite kind (technique) of cookbook from :Ballymaloe Cookery School Shop - Master It by Rory O'Connell - Featured http://t.co/DfjkEEqbqq

[Carol Blonder @foodatude]

Healthy camping and hiking options:
National parks dishing up healthier fare this summer http://t.co/xiIwGmNVIF via @USATODAY

[Carol Blonder @foodatude]

Hey restaurateurs in AZ-maybe there is such a thing as a free lunch! http://t.co/ztjKgO7P

[Carol Blonder @foodatude]

Applaud the effort BUT why is this taking so long?:Target Moving Away from Gestation Crates - http://t.co/bfiEEudH

[Carol Blonder @foodatude]

#FoodDay2012 tell Congress: Do a #farmbill & do it right for farmers, communities, the environment: http://t.co/TkFmx0Ie

[Carol Blonder @foodatude]

Weekend reading plan: New York Times Magazine's 2012 Food Issue http://t.co/5PZEHEaD via @Eater