On this episode of #TinfoilSwans, Aaron Franklin talks barbecue, burnout, backyard brisket, protecting the magic of Franklin Barbecue, and more. Listen now 🎧️ https://t.co/0lwxuAZTk0
Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish 🥘. Make Chicken Vesuvio with this recipe: https://t.co/oDCWpN5IKO