foodepedia

Can't tweet, eating.

[foodepedia @foodepedia]

Eastern Mediterranean hot spot Miznon is going back to its street food roots with a casual menu that puts stuffed pitas centre stage. @miznonlondon . More news on site. #pita #soho #soholondon https://t.co/WG6HGaTe31

[foodepedia @foodepedia]

Tacos and Steaks At Number 8 https://t.co/mPs3VMNiOo

[foodepedia @foodepedia]

There are 200 Ocean Baskets around the world, Nick set sail for the Kingston outlet to stock up prawns and more @ocean_basket_uk #seafood #seafoodplatter #oysters #kingstonuponthames Full review on site

[foodepedia @foodepedia]

"I hated everything about gym;  the semi-sadistic PE teachers, the bigger boys, and being unable to ascend the hairy rope but instead hanging, like a sad ape, a few feet off the ground whilst being laughed at." Nick gets a flashback @thegermangym https://t.co/apDBe9UBQG

[foodepedia @foodepedia]

Not much beats a good Bloody Mary but you have to use quality tomato juice. @longbottomcompany
#longbottomlessbrunch https://t.co/jc13rTa9F8

[foodepedia @foodepedia]

Sorry my mistake. 3 hours delay ! Worst ferry company ever.

[foodepedia @foodepedia]

What joy. Irish ferries delayed two hours going to france and now two hours going back. Again ‘technical issues ‘ whatever that means. Never using them again @Irish_Ferries

[foodepedia @foodepedia]

So @Irish_Ferries still not prepared to announce what the heck is happening at Dover ? #terriblecompany #ferryfail

[foodepedia @foodepedia]

How about an update @Irish_Ferries is the 11.45 Dover Calais actually sailing or not??

[foodepedia @foodepedia]

Lockdown and travel bans didn’t stop Cardrona Distillery carrying on with making their unique single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting. https://t.co/dFPk9sRv1G #gin #whisky #vodka @newzealand

[foodepedia @foodepedia]

More from last night’s @peroniuk event to launch new Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer, at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey

[foodepedia @foodepedia]

Excited to be at the launch event for @peroniuk 0.0 zero alcohol Nastro Azzurro

[foodepedia @foodepedia]

The @Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option;. https://t.co/HsIhH55Q4I

[foodepedia @foodepedia]

Made a rental car booking with @EconomyBookings, minute later realised I had made a date mistake, called immediately to cancel but no refund, £250 lost!!
#carhire #ripoff #carrental

[foodepedia @foodepedia]

We went to Newlyn to check out the food scene and boy is it good. Yes, there are brilliant #cornishpasties still but now new harbourside restaurants burst with creativity, the freshest fish and East London accents! @AspectsHolidays #cornwall #newlyn https://t.co/RCpqpfwFn3

[foodepedia @foodepedia]

The proper way to eat Calcots involves tipping your head back and lowering the calçot into your mouth as if you were a seal being fed fish. You don’t need to do that though, and we didn’t when invited to try #calcots at @CaminoLondon https://t.co/MVuH2JBb9j

[foodepedia @foodepedia]

Arros QD is on fire. ArrosQD is bringing Valencia’s historic Las Fallas Celebration of Fire Festival to London for one night only https://t.co/wvVm18gAqy #arrozqd #paella #VALENCIA

[foodepedia @foodepedia]

Here are three ways to enjoy @elbandarrauk and @thestarlino this Vermouth Day: #martini #negroni #cocktails https://t.co/pVBvWL4tqB

[foodepedia @foodepedia]

You're going to find me, out in the country! Remarkable cooking in a beautiful setting. We eat with and talk to chef patron and charcutier Dave Watts @VisitHampshire #Rustic #pubgrub #charcuterie
https://t.co/vkFWJn24OM