Frasca Food and Wine

Warm, welcoming, & gracious, Frasca is the perfect place to enjoy inspired Italian bites & sips alongside good company. Celebrate special moments with us.

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C H E E R S T O D A D

Top off #FathersDay with a perfectly made cocktail.

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P A S T A P R E P

Our team makes sure each one makes the cut.

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H A R D A T W O R K

Our pastry team makes magic in the kitchen every night.

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S U N D A Y S

We're rolling out Sunday dinner service starting this weekend. You can now join us seven nights a week for our Quattro Piatti or Friulano Tasting menus.

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S H I G O K U O Y S T E R

white sturgeon caviar · dill

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T A G L I A T E L L E N E R I

regiis ova caviar · squid ink · smoked butter · burnt lemon

Try it any night, because starting this weekend, we will be open for Sunday dinner service.

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P O R C I N I C A N E D E R L I

wild mushrooms · ramp salsa verde · montasio

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R I S O T T O A L L E S T R I D O L O

aged carnaroli rice · parmigiano-reggiano · sculpit · nettle · poppy seed

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A N A T R A

liberty farm duck · orange blossom honey · kumquat · turnip · black olive

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P I R A M I D I

red beet · burrata · english pea · goat butter

📷: @kellyburnsgallagher

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R O S E

Rose Votta, or General Manager, is a true hospitalian, born and raised in New York. Rose began her hospitality journey in Aspen, where she worked at the Little Nell, a five-star property and world-renowned restaurant.

When Frasca Food and Wine owners Bobby Stuckey and

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M O R E L S

The ultimate sign of spring.

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Join us for our annual Champagne and Rosé brunch on Sunday, May 14th, in celebration of Mother's Day and the beginning of rosé seasons.

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F O G L I E

cinnamon · vanilla · almond · disaronno · gingerbread

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M E L A

caramel apple . calvados . quince

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A N A T R A

liberty farm duck . orange blossom honey . kumquat . turnip . black olive

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M O N D A Y S

Dinner and drinks await you with our Quattro Piatti and Friulano Tasting Menus now available on Mondays for the first time since 2020.

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B A L A N Z O N I

The Balanzoni con Burro Fuso Aromi Misti, stuffed with duck and chestnut, is bathed in an aromatic bath of brown butter with herbs and spices, and served tableside from the pan during our Friulano tasting menu.

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M A D E I R A

Dating back to the age of exploration, Madeira is the world's most everlasting wine, built to withstand long, tumultuous journeys overseas.

Our new Madiera flight allows you to taste three different varieties of vintage Madeira with a warming bone broth and trav

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D O P O C E N A

Let us offer you a vintage amaro or classic cocktail to end your meal with.