A new generation of Farmers + Distillers raising a whiskey of the land. 100% sustainably grown, harvested, distilled, matured + bottled at #FreyRanch! 21+
Been a while since your last farm visit? We miss you too! π Swing by any Saturday, 12β4 PM, for a free tour + tasting - distillery walkthrough, then straight to the Tasting Room for whiskeys, including farm-exclusives you won't find anywhere else. See you soon! -Ashley
Happy F-RYE-day. (Or Frey-Day! π)
We've loved sharing and seeing the reactions to our latest Farm Strength addition - Uncut Rye. Aged 6 years, this rye whiskey is just as good, if not a little better, at barrel strength. Cheers to the weekend! - Ashley π₯
Introducing the Tractor Tailgate Club! ππ₯ Our new limited whiskey club β join now for exclusive shipments (first ones ship early Sept), member-only perks, and special picks all year. Spots are limited, so pull up to the tailgate! https://t.co/YOtTCbhYKu
Frey Ranch Distillery has announced the launch of a new whiskey membership in partnership with Flaviar called the βTractor Tailgate Club.β
https://t.co/uxXyTQv5w0 #freyranch#americanwhiskey#whiskey
Want guaranteed access to Harvester 3? Join the Tractor Tailgate Club! ππ₯
Members get 4 hand-selected shipments a year, exclusive event perks, and a reserved Harvester 3 bottle.
Only 500 Founding Member spots are open! Join here: https://t.co/8Awh5HdTqQ
Summertime calls for Frey Ranch cocktails. π If you need a little inspiration, our signature cocktails featuring our Four Grain Straight Bourbon and 100% Straight Rye whiskeys can be found at: https://t.co/FHt2OYfE6a
Cheers to soaking in the rest of summer - Ashley π₯
Hello, August. βοΈ
Big things happening at the Whiskey Farm. We won't spoil it, but stay tuned here and sign up for The Dirt to be first in the know. Cheers, Ashley π±
Save the date - Pickle Palooza is back at Frey Ranch! π₯π₯
Join us for pickle-inspired eats, wings, ice cream, and our signature Frey Ranch Bourbon Spicy Pickle Cocktail with Nevada Brining Co, Slater's Ding-A-Wing & more!
π Saturday, Aug 8 | 12β4 PM
π Frey Ranch - Fallon, NV
The original lineup, right where it all began. πΎ
100% Rye, Four-Grain Straight Bourbon, and Farm Strength Uncut - each grown, distilled, and bottled right on the ranch. Same soil, but three distinct pours.
(P.S. Find our new Uncut Rye online or in the Tasting Room!)
Good things come to those who wait. β³
Inside our barrel house, time, oak, and high desert air are quietly transforming our whiskeys into something truly worth pouring. That first sip makes every day worth the wait.
Cheers, Ashley π₯
See our mash tanks in action - come take a tour! πΎ
Our complimentary tours & tastings take you from stills to barrels for an up-close look at how our whiskey farm really works.
Get your boots dusty this Saturday, 12β4 PM!
Cheers! - Ashley π₯
Not many can read a field and a still with the same eye, but Russell knows the grain from seed to bottle. π±
Got a question about how it all works? Drop it in the comments and Russell might just answer it in our next Ask Russell segment!
Cheers, Ashley π₯
While most distilleries pick one, we run both a pot still and a continuous still. This way we get both quality and quantity, and it gives us the freedom to craft every batch of whiskey exactly the way it we want it. πΎ
Cheers, Ashley π₯
On this week's Exploring Our Backyard, we visited Fallon where for 10 years the folks at Frey Ranch have been at the forefront of estate distilleries, creating award-winning whiskey from the grains they grow on site. https://t.co/BGrfee4pq3
While Exploring Our Backyard this week, we visited Fallon where for 10 years the folks at Frey Ranch have been at the forefront of estate distilleries, creating award-winning whiskey from the grains they grow on site.
Presented in partnership with Custom Truck Accessories, LT Automotive and NDOW.
Before the mash and before the bottles, there's a tractor and a field that needs working. π It might be the least glamorous part of making whiskey, but it's probably the most important (and Colby's favorite!)
Cheers, Ashley π₯
Great whiskey starts long before the still. It begins in the fields we plant, tend, and harvest ourselves. Grain to glass, every step matters. π₯ Cheers, Ashley