We’ve chosen to source our coffee only from indigenous farmers who cultivate their superb harvest under the canopy of the Rainforest. It’s a lot less ‘efficient’ for the farmer to cultivate coffee trees that grow in the shade, amongst many other types of trees and vegetation.
Many live in tribal communities under the canopy of the Rainforest. Working in this setting enables them to remain amongst their own people, within their own culture, practicing their own way of life. It also empowers them to cultivate some of the world’s finest coffees.