From Cup to Coffee | Podcast

Chatting with the most influential coffee lovers about the perfect cup, hidden coffee shops, sourcing beans, and more!

[Rumble Coffee @Rumbleroasters]

Joe had a great chat with @RollieGMills on the Cup to Coffee Podcast recently about how to run a profitable cafe.

https://t.co/BuDOU6sIPq

[James Hoffmann @jimseven]

I accept that today’s video has an absurdity to it, mostly down to being about Coffee Balls. However, the zero waste technology is still worth looking at seriously because it is an interesting innovation - https://t.co/QQL8wDQofq

[Counter Culture Coffee @counter_culture]

They're a 10, but they don't check the roast date

[From Cup to Coffee | Podcast @FromCupToCoffee]

Listening to "Alternative Brewing: Australia's Key to Top Coffee Equipment" at https://t.co/J9EEo78qKn

[Counter Culture Coffee @counter_culture]

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It's NATIONAL COFFEE DAY
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[From Cup to Coffee | Podcast @FromCupToCoffee]

In this episode, Thomas Ensor, a local student at the University of Kentucky, chats with us about his experiences with coffee, what he has noticed on campus, and the secret roles coffee plays for these students.

https://t.co/cBToog9URr

[Perfect Daily Grind @PerfectDailyG]

We asked our followers whether they prefer sweet or savoury food with their coffee.

While the majority of respondents preferred savoury snacks with their coffee, nearly as many people said they enjoy sweet treats. #PerfectDailyGrind #PDGInsights

[From Cup to Coffee | Podcast @FromCupToCoffee]

Anyone else think steaming non-dairy milk seems 10x harder?

https://t.co/04qA3OcmCI

[From Cup to Coffee | Podcast @FromCupToCoffee]

Joining us today is the latest Coffee Masters Champion, Rastislav Kasár, who won the London 2022 title!

Known for his top-class barista skills, Rastislav speaks with us about the role of hospitality and what it means to him.

https://t.co/Of3HX3cWTY

[From Cup to Coffee | Podcast @FromCupToCoffee]

Take a sneak peak into the world of coffee farming! The Cupping Farmer, Juan A. Welchez, takes us on a journey to Honduras and shares with us what it is like to be a third generation coffee farmer!

https://t.co/tG1uBI3XND

[From Cup to Coffee | Podcast @FromCupToCoffee]

This London couple is pioneering an underdeveloped region of the culinary and coffee world!

Is the Fourth Wave Coffee a combination of drinking and eating specialty coffee? If it means getting to eat such amazing baked treats every day, we sure hope so!

https://t.co/Z9gwYhQh7Y

[From Cup to Coffee | Podcast @FromCupToCoffee]

I hope you enjoy our first three episodes, live now at https://t.co/skGjSi3FB6!
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#fromcuptocoffee #coffee #latte #specialtycoffee #coffeeshops #espresso #cappuccino #filtercoffee #pourover #v60 #chemex #barista #arabica #podcast #coffeebeans #roast #coffeeroast

[Richard Colchester @RichardColches1]

Not work related, instead coffee and baking! Ana and I were recently interviewed for the podcast @FromCupToCoffee about all things baking and coffee. Give it a listen here: https://t.co/GzwkNWv3Oj

[From Cup to Coffee | Podcast @FromCupToCoffee]

Had a lot of fun with this episode :)

[From Cup to Coffee | Podcast @FromCupToCoffee]

Join us in listening to our first episode, "Bridging the Tastes: World Class Sommelier Connects Coffee and Wine" at https://t.co/DZM7Pywrbc

[From Cup to Coffee | Podcast @FromCupToCoffee]

Editing day has been a blast! So excited to share with everyone our great conversation ☕️

[From Cup to Coffee | Podcast @FromCupToCoffee]

Please stay tuned for our first upcoming episode, titled “Bridging the Tastes: World Class Sommelier Connects Coffee and Wine”.

Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you think!

[Counter Culture Coffee @counter_culture]

Monday mood 🖤

[From Cup to Coffee | Podcast @FromCupToCoffee]

Without the right grind size, expensive equipment won’t make a difference!☕️

The smaller the grind size, the more surface area, thus the more flavors get extracted!

If you are pulling underwhelming or overwhelming shots of espresso, grind size is the first thing to check! ✅

[From Cup to Coffee | Podcast @FromCupToCoffee]

Before getting into specialty coffee, I didn’t know that coffee beans at harvest were red. Heck, I didn’t even know that coffee came from a tree.

What else have you learned about coffee that surprised you?

#fromcuptocoffee #coffee #specialtycoffee #espresso #cappuccino