The global non-alcoholic beer market is poised to surpass $25B, according to Global Market Insights, with 8% annual growth. Contrastingly, traditional beer sales are only expected to climb by 1.8% now this is interesting reading...…https://t.co/oVIK748HwR https://t.co/d6YGFhUtFe
Thank you for flagging this Alex Wright
Sweeteners, shelf stabilisers, preservatives are UPF and we are finding out that this cocktail of chemicals could adversely be affecting our health. Changing the way our bodies metabolize and breakdown fats and su…https://t.co/wx2iHwjp4U
I started Fungtn two years ago with a desire to help consumers make more mindful choices and be part of something really exciting in beverage, a social change that has grown a global movement and thriving market. The functional drinks market is now an eme…https://t.co/NyWmfVlYVI
Over the moon! To have picked up a category trophy in the The World Alcohol-Free Awards for our Shiitake lager for best Gluten free beer- off the back of our Silver in the Free From Food Awards for our IPA!
Since conception I have been striving to produ…https://t.co/EZGAAHRobs
I started Fungtn back in 2020 with a passion to bring fungi into the mainstream and help people make more mindful choices. My biggest lesson has been - Be kind to yourself! Things will always take longer than you think...I had a gr…https://t.co/4RY3BEk4OT https://t.co/4iAkfFwJ5B
Super excited that Fungtn picked up #gold and #silver in the The World Alcohol-Free Awards sponsored by Better Without..with amazing industry judges from all over the world. 🙏
Fungtn is now the most awarded functional, alcohol free craft beer brewed wi…https://t.co/q0qM087I0o
The Mushroom renaissance... I had a brilliant chat with Food Matters Live on all things fungi - fellow panelist @simon_salter founder of DIRTEA , Mycologist @fungitobewith and Grayson Hart founder of Puresport .
#podcast#mycology#mushrooms#fungi https://t.co/3XDpsdMVEE
Thank you all for celebrating #iwd2023 but the action needs to continue past one day. The data on women in the workplace and in senior roles is still not where it needs to be. Women still occupy less mangerial positions and are pai…https://t.co/7lUf8xP49p https://t.co/EHnpmkUIpD
Another strong year for the shroom boom!
Speciality Food
'Mushrooms are set for a big year in 2023. In particular, there is huge potential as functional ingredients across the many species of edible mushrooms. Lion’s mane mushroo…https://t.co/sNIMwief0N https://t.co/FibRjKppyC
Great to see fellow functional beer brand IMPOSSIBREW® mentioned. The future for alcohol free beer is growing as predicted with promising signs for future growth as more people demand great beer without the booze! #future#brand#alcoholfree https://t.co/7uVcqfPINw
I am over the moon that I won start up entrepreneur of the year last night at the Great British Entrepreneur Awards & Community. Very sad to have missed a wonderful night with lots of inspiring peers from industry. However, what great motivation to have…https://t.co/k1jP4Ys2Y3
The global beer market is at an exciting point. Innovation and and adaptability to changing consumers behaviour is pushing brewers to think outside the barrel! Reduced alcohol, functional ingredients and lifestyle focus is changing…https://t.co/VpJrh0lVxY https://t.co/pN5PGJs8aP
NEW PRODUCT alert....We have launched a new product into the Fungtn family. Shiitake Dark - A new dark lager with a toasted malt finish. Perfect winter tipple for darker days and cosy evenings.
Available online and wholesale NOW https://t.co/Aes9SBTSLg
Very happy to announce that Fungtn is now available in gifting sets for Christmas through John Lewis & Partners
https://t.co/VZHFZVn1ok https://t.co/VYJkq0OIUc