Great British Chefs

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Celebrating the UK's finest culinary minds

[Great British Chefs @gbchefs]

NEW CHEF! ⭐️

Mursal Saiq is rightly considered by those in the know as one of London’s most important chefs, and yet for many her work flies under the radar. From her early days growing up in Afghanistan, to India and London, Mursal’s journey to becoming a leader in barbecue cookery while actively promoting inclusion in the way we eat is nothing short of remarkable.

https://t.co/LB1dAp9gHY

[Great British Chefs @gbchefs]

It's over to Central England for the sixth week of Great British Menu 2025 heats. Find out more about the four talented chefs representing this region in association with Sanpellegrino

https://t.co/35aJFnCr6j

[Great British Chefs @gbchefs]

It's time to catch up on everything that happened in the Welsh heat of the Great British Menu 2025, with Howard Middleton in association with @Sanpellegrino

https://t.co/UfUz4meUuj

[Great British Chefs @gbchefs]

If you're looking for a list of all the restaurants in the 2025 Michelin Guide for Great Britain and Ireland, look no further – here, we've included every restaurant which has made it into the hallowed red book. The 2025 guide was unveiled at Glasgow's Kelvingrove Art Gallery & Museum, with the results broadcast online at the same time. https://t.co/6e0WYqo1qg

[Great British Chefs @gbchefs]

This ‘pie’ is potato-topped but not in the way you might expect. Mashed potato is substituted for a quilt of crispy garlic and herb gnocchi. The chicken pie filling and gnocchi dough can be made in advance, but it’s best to roll out and cook the gnocchi, and assemble and bake the pie, on the day. https://t.co/yGSgmVLOQU

[Great British Chefs @gbchefs]

For this chicken pie everything is made from scratch, from the pastry to the green curry paste. But don’t worry! The food processor makes short work of the curry paste, and rough puff pastry gives you plenty of flaky layers in a fraction of the time. https://t.co/ElclqrqkM0

[Great British Chefs @gbchefs]

This chicken tikka masala pie is the perfect comfort food - creamy and lightly spiced, with a buttery, flaky all-butter pastry lid. It’s served with homemade achar, a tangy vegetable pickle that is delicious served alongside curries. https://t.co/ZMrZrsMTN6

[Great British Chefs @gbchefs]

This slightly spicy, creamy chicken pie has a light and crunchy filo pastry top. With only about 45 minutes of active cooking and prep time, this is a great mid-week chicken pie. Harissa spiciness varies a lot between brands, so adjust the amounts up and down to your taste. https://t.co/gvuoG77z3v

[Great British Chefs @gbchefs]

Kiymali makarna, literally 'minced meat pasta' has been doing the rounds on Instagram recently, and it's not hard to see why! Spiced lamb mince, garlic yoghurt and chilli butter are a match made in heaven. https://t.co/Y2PFpKLbsY

[Great British Chefs @gbchefs]

Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Chicken and vegetables are simmered in a gravy, and then topped with buttery pastry until crisp. Check out our complete guide below for top tips on making a foolproof chicken pie. https://t.co/QsyjUDulQl

[Great British Chefs @gbchefs]

This chicken tikka masala pie is the perfect comfort food - creamy and lightly spiced, with a buttery, flaky all-butter pastry lid. It’s served with homemade achar, a tangy vegetable pickle that is delicious served alongside curries. https://t.co/ZMrZrsMTN6

[Great British Chefs @gbchefs]

This ‘pie’ is potato-topped but not in the way you might expect. Mashed potato is substituted for a quilt of crispy garlic and herb gnocchi. The chicken pie filling and gnocchi dough can be made in advance, but it’s best to roll out and cook the gnocchi, and assemble and bake the pie, on the day. https://t.co/yGSgmVLOQU

[Great British Chefs @gbchefs]

For this chicken pie everything is made from scratch, from the pastry to the green curry paste. But don’t worry! The food processor makes short work of the curry paste, and rough puff pastry gives you plenty of flaky layers in a fraction of the time. https://t.co/ElclqrqkM0

[Great British Chefs @gbchefs]

This slightly spicy, creamy chicken pie has a light and crunchy filo pastry top. With only about 45 minutes of active cooking and prep time, this is a great mid-week chicken pie. Harissa spiciness varies a lot between brands, so adjust the amounts up and down to your taste. https://t.co/gvuoG77z3v

[Great British Chefs @gbchefs]

Kiymali makarna, literally 'minced meat pasta' has been doing the rounds on Instagram recently, and it's not hard to see why! Spiced lamb mince, garlic yoghurt and chilli butter are a match made in heaven. https://t.co/Y2PFpKLbsY

[Great British Chefs @gbchefs]

Although the word 'pie' can strike fear into many beginner cooks' hearts, chicken pie is a surprisingly simple dish. Chicken and vegetables are simmered in a gravy, and then topped with buttery pastry until crisp. Check out our complete guide below for top tips on making a foolproof chicken pie. https://t.co/QsyjUDulQl

[Great British Chefs @gbchefs]

The 20th of January is officially the most depressing day of the year, but if there’s one thing that can put a smile on our face it’s a massive portion of something cheesy. Take the blue out of Blue Monday and turn it into one of these fantastic dishes.https://t.co/MaWjQzIfnp

[Great British Chefs @gbchefs]

A take on the traditional Turkish chopped salad, this roasted version comprises roasted onions, tomatoes and peppers, and is coated in a dressing made with lemon juice and pomegranate molasses. 🍅 Crowned with halves of hard-boiled Freshlay Farms Golden Yolker® eggs and sprinkled with sumac, this just needs some warm flatbreads to serve. https://t.co/n2elGnxIEw

[Great British Chefs @gbchefs]

French onion soup is byword for comfort, a hug in a bowl. Here we’ve used it as the filling for a crisp pasty, and served the traditional cheese topping as a gooey fondue-like dip. https://t.co/Cjj5iiYB3H

[Great British Chefs @gbchefs]

The pasty is the perfect portable meal, the warming, rich solution to any lunchtime hunger pangs. It’s also, as anyone who’s looked up a recipe for a pasty will know, fiercely protected, with arguments raging about chipping and dicing, swedes and skirt beef. So how did the pasty get in such a pickle? Read on to learn more. https://t.co/u35u7Z073E