David Frenkiel

Vegetarian food + photography. Green Kitchen Stories. [email protected]

[David Frenkiel @gkstories]

Hey! Here is the cover of our new book - Little Green Kitchen. Modern and vegetable focused meals for families, with lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts.
Pre-orders are open now👏🏻
https://t.co/uehPQ6j7iH

[Food and Travel magazine @FoodandTravelHQ]

Making #Veganuary easy, these rich, moreish brownies from @gkstories are made with any nut butter you fancy and have a crackly crust and moist https://t.co/pGnTbciGb8 for the recipe ➡️ https://t.co/pbsbOnm9hm

[David Frenkiel @gkstories]

Just posted a photo https://t.co/98C9eUzsi5

[David Frenkiel @gkstories]

Just posted a photo https://t.co/zcJFyCPWDm

[David Frenkiel @gkstories]

Just posted a photo @ Stockholm, Sweden https://t.co/cJKa7NmCua

[Calliss Clan (@callissclan.bsky.social) @CallissClan]

Fennel & coconut tart @gkstories #TheGreenKitchen #homegrown fennel & rosemary #mymenuplan

[David Frenkiel @gkstories]

He’s got 99 problems* but Brussels sprouts ain’t one.
…
*This kid is in a phase where he hates almost all foods except chocolate and Brussels sprouts. What unexpected foods are your kids liking/hating. https://t.co/ZHZCofXdvO

[David Frenkiel @gkstories]

Just posted a photo https://t.co/YjN8OJRLkU

[David Frenkiel @gkstories]

Just posted a photo @ Stockholm archipelago https://t.co/6LrWTmOosL

[David Frenkiel @gkstories]

Just posted a photo https://t.co/jnkWaHe5zw

[David Frenkiel @gkstories]

Just posted a photo @ Stockholm archipelago https://t.co/eY3cEzpEfm

[David Frenkiel @gkstories]

Just posted a photo https://t.co/9F6VC2h3VP

[Golden State Warriors @warriors]

Steve Kerr on today's tragic shooting in Uvalde, Texas.

[David Frenkiel @gkstories]

Just posted a photo https://t.co/FHAii3VArx

[David Frenkiel @gkstories]

Just posted a photo https://t.co/bPBnrgAJnl

[David Frenkiel @gkstories]

Wordle 211 3/6

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[David Frenkiel @gkstories]

Just posted a photo https://t.co/wpsvplyMly

[David Frenkiel @gkstories]

Just posted a photo https://t.co/wjV3xZ3GBz

[David Frenkiel @gkstories]

@psyclone1976 Hi! Glad to hear. The reason we’re not super specific is that we wanted to keep the instructions simple and the amount of ginger isn’t crucial to the result. I like it with a lot of ginger, around a thumb, but if you aren’t a big ginger fan you can use less.

[David Frenkiel @gkstories]

40 years old today! ✌🏻 I spent the evening with Luise and the kids, making pizza in my new Italian wood-fired pizza oven (perfect gift! 🎉) and sneaking in a lunch at @apollo_bar.
It sounds like a cliche but it feels like these past ten years have go… https://t.co/6UgjKfSJOT

[David Frenkiel @gkstories]

Let’s talk lasagna! Does anyone remember this decade old lasagna recipe that we so very humbly named “World’s Greatest Lasagna!”? 😆. We also included an updated version in Green Kitchen at Home. We’re heading into autumn AKA lasagna season and this r… https://t.co/f1dkJK8jRi