gareth mullins

Executive Chef of The Marker Hotel, @themarkerhotel, taking food Newstalk @patkennyNT, cooking on @sixoclockshow, @eurotoquesirl

[Ireland Football ⚽️🇮🇪 @IrelandFootball]

Jamie Mullins with the crisp strike to bring us level 🔥

#COYBIG | #IRLU21

[Liverpool FC @LFC]

“Enjoy the moment!” 🥰

[Euro-toques Ireland @eurotoques_ire]

Exciting News from Euro-Toques Ireland!

On Monday, 24th February 2025, the Euro-Toques Ireland AGM took place at prestigious The K Club. A huge congratulations to Conor Halpenny of Square, Dundalk, who has been elected as our new Community Chair. @c_halpenny @SquareDundalk

[gareth mullins @garmullins]

@gazzachef @ManUtd Enjoy lads 🙌🏻👍🏻

[Gary O Hanlon @gazzachef]

Absolutely delighted. Thank you @irish_writing

[Brighton & Hove Albion Academy @BHAFC_Academy]

TEAM NEWS! 🚨 Here's how our MU21s line up against @RBLeipzig, with the match LIVE on YouTube from 7.30pm. 📺🍿

[John Stone Beef @JohnStoneBeef]

Listen to Gary O’Hanlon and Gareth Mullins ‘Dishing It Out’ Podcasts, sponsored by John Stone.

Podcast Link: https://t.co/wVWyoMiL9s

John Stone Online Shop: https://t.co/0UGfR3ppDo
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#johnstonebeef #irishbeef #meat #chef #podcast

[gareth mullins @garmullins]

@RoyCurtis68 Unbelievable… she won that fight by a mile

[GoLoud @GoLoudApp]

Three years ago, Christopher Connolly began his journey to recovery after years of addiction.

He chats to @gazzachef and @garmullins about how running saved his life and what foods fuel his life.

Listen to Dishing It Out on the GoLoud app, or any major podcast platform 🎧

[IMAGE Media @image_magazine]

Chef @garmullins shares one of his favourite meal prep recipes bursting with flavour and wholesome ingredients. #sp #food #recipe #health #wellness https://t.co/KIdqudOep6

[GoLoud @GoLoudApp]

From Malin to Mizen, Malahide to McDonagh's, this country is bursting at the seam with world class chefs and food producers, so who better to take you on a guided tour than @gazzachef & @garmullins! 👨‍🍳

Listen to Dishing It Out on the GoLoud app, or any major podcast platform 🎧

[GoLoud @GoLoudApp]

Personal trainer, @Johnbelton joins @gazzachef and @garmullins on this week's episode of Dishing It Out.

He discusses how he got into the fitness business, running ultra marathons and the lessons he learned from his mother's cooking.

Listen now on the GoLoud app 🎧

[TheTaste.ie @Thetaste_ie]

✨️ @anantaradublin The Marker Dublin Hotel Launches Summer Soirée Series on the Iconic Rooftop Bar & Terrace

🍽️ Guests at the Summer Soirée Series will be treated to tantalising sharing plates and light bites, crafted by @garmullins

📖 Read more: https://t.co/Cht0POiyIP

[GoLoud @GoLoudApp]

@phillymcmahon is considered to be one of the greatest Gaelic footballers of all time. He is also a co-owner of ready-meal company NutriQuick.

This week on Dishing It Out, Philly chats honestly and openly with @gazzachef and @garmullins about the obstacles he has faced in life.

[Euro-toques Ireland @eurotoques_ire]

We're delighted to welcome Chef Chris Fullam @ChrisFullam1992 from The Sea Rooms @Kellysresort to the Euro-Toques community! ##chefsmeetproducers #ETcommunity

[FOOD&WINE Magazine Ireland @foodandwineIE]

Behind the scenes at Dublin’s newest afternoon tea https://t.co/nds6tUL7YM

[The Irish Food Writing Awards🇺🇦🇵🇸 @irish_writing]

“… it’s based on places and poetry in Ireland; we’ve created a selection of desserts inspired by different locations and poems which will rotate, plus breads, scones and sandwiches.” @garmullins on the @anantaradublin’s new #afternoontea. Lovely storytelling here ❤️ #irishfood

[gareth mullins @garmullins]

@irish_writing @anantaradublin Thank you

[GoLoud @GoLoudApp]

This week on Dishing It Out with @gazzachef and @garmullins, impressionist and social media sensation @ConorSketches talks about his career, his foody memories and what he loves to get up to in his new kitchen!

Listen now on the GoLoud app, or any major podcast platform 🎧

[Euro-toques Ireland @eurotoques_ire]

The Young Chef of the Year competition presented by @Laroussefoods is back! We are now taking entries, open to all professional chefs under 28. Full details can be found on our website https://t.co/qD3mHQkCZr #YC2024