gary regan

Bartender, host of publisher of bar/bartender/ newsletters, and looking to make as many people as possible wear a smile on their faces.

[gary regan @gazregan]

This is Amy, Gaz’s wife.
I’m sorry to let you know that Gaz passed away yesterday from complications from his recent bout of cancer. Details about a memorial service will be forthcoming.

[Michter's Distillery @MichtersWhiskey]

.@shake_and_stehr always knows to pack the essentials. #regram

[gary regan @gazregan]

How To Drink Jagermeister Like An Adult in 6 Cocktails

Why Everyone Wants Jake Johnson to Be Their Bartender

Behind the Bar: Honoring the Past and Future of Black Bartenders at Allegory

Bartender's Best

This and much more in today's newsletter!

https://t.co/TQxaJ6OPVi

[gary regan @gazregan]

In Today's Newsletter:

Goodbye Fat-Washing, Hello Switching

A Day in the Life of a Clover Club Bartender Includes Protein Shakes and Marriage Proposals

Michter's Toasted Barrel Finish Sour Mash Whiskey

Buzzard's Roost Single Barrel Rye

https://t.co/V68RLhAojX

[gary regan @gazregan]

In Today’s Issue:
Beachbum Berry’s excerpt from Sippin’ Safari: An Amused Distance
Plus
CAFE 541: Marche bartender takes Joy in the classics
He's known for his bartending and beard, but he's trying to be Wichita's cold brew king
https://t.co/xMnjnvZMnN

[Michter's Distillery @MichtersWhiskey]

Blending in. #FirstDayofFall

[gary regan @gazregan]

In Today's Issue:

Houston bar stars shake it up at boozy battle for best mixologist

Expert opinion: Why Pinoys (Filipinos) are among the best bartenders in the world

Where Are All the Female Barbacks?

https://t.co/TcIgD8Rbva

[gary regan @gazregan]

Tasting Vale Fox’s Tod & Vixen, The Gin From Regan, Robitschek, & Morgenthaler

https://t.co/1XleDxRdyu

[gary regan @gazregan]

In this issue:

Unsung Heroes of Hillsdale: Bartender Bob

Bartenders around the (Tampa) bay

Drink of the Week: The Old Fashioned at Haute Quarter Grill

Going 10 Rounds With Top Bartender Megan Abraham

PLUS Your Daily Dharma ad Potent Quotables

https://t.co/sLsy3JhUIh

[Michter's Distillery @MichtersWhiskey]

A taste of the Big Easy in Vancouver. "Big Easy Vieux Carré" cocktail created by Bar Manager Luke McInnes for @bluewatercafe in Vancouver, B.C.

1 oz Michter's US*1 Rye
1 oz cognac
.75 oz sweet vermouth
1 bar spoon Benedictine
2 Dashes Angostura bitters
2 Dashes Peychauds bitters

[gary regan @gazregan]

In today's Newsletter:

Bartender of the Year, 2020, sign up to participate

We Asked Bartenders The Best Whiskeys To Mix Into A Manhattan

I'm A Bartender & Here's What Really Goes Down At TIFF Parties

4 Useful Ways to Help Reduce Staff Turnover

https://t.co/xQD1My8u9h

[gary regan @gazregan]

In Today's newsletter

Allegory DC honors black bartenders through cocktail series

With a nudge from the young and sober, mocktails taking hold

PLUS An excerpt of Beachbum Berry's Sippin' Safari and much more.

https://t.co/rIzlRts608

[gary regan @gazregan]

In Today's issue:
For Devin Kennedy, Simplicity Does Not Mean Simplistic
The Singapore Sling: Colonialism, Gender Roles and Pink Drinks for Pale People
And Much More
Click the link to get All the Booze that's Fit To Read
https://t.co/B6XQKd2lOT

[gary regan @gazregan]

In today's newsletter:

How Ivy Mix, Cocktail Expert, Spends Her Sundays

High Spirits: Even at $529 a Shot, Japanese Whisky Is Selling Out Fast

The Myth of the Japanese Hard Shake

Your Pastry Chef Can Help Your Bar Program in Unexpected Ways

https://t.co/AHGHyrV1YB

[gary regan @gazregan]

Mindful Bartenders know that they can change the way in which specific customers treat them by changing the way in which they treat that customer

[gary regan @gazregan]

In Today's Newsletter:

Elite Bartender Matt Whiley Talks Ant-Flavoured Soda Water And What's Next In Cocktails

Top Bartender Kevin Beary's Current Obsession: Shaved Ice

All this plus your Daily Dharma, and Bourbon Michael Veach

https://t.co/n6g3a1rfkb

[gary regan @gazregan]

A Mindful Bartender is Fully Aware that their anger hurts only themselves.

[gary regan @gazregan]

A DAILY DHARMA JUST FOR BARTENDERS

"We should be especially grateful for having to deal with annoying people and difficult situations. Without them, how could we practice patience, exertion, mindfulness, loving-kindness or compassion?" Judy Lief

[gary regan @gazregan]

Click the link to find out:

23 things guaranteed to happen on a night out in Liverpool

Tracy Morgan paid bartender to watch $2m Bugatti

New Bartender, Ale House Opening, Like having your very own mixologist

https://t.co/TuTPxETfx8

[Michter's Distillery @MichtersWhiskey]

Who else is opening a new bottle this #MichtersMonday? Please remember to enjoy Michter's responsibly.