Jon Gray cofounded @GhettoGastro in 2012. The culinary collective celebrates Blackness and the flavors and ingredients of the Global South, with an emphasis on storytelling that often centers plant-based and locally sourced foods.
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Sunday Routine: Pierre Serrao, co-founder of the Bronx culinary collective Ghetto Gastro, has meditation, workout, owl watching, a feast and “Minx” on his schedule.
https://t.co/xplzNvfa87
🚨 @ghettogastro joined #TheBreakfastClub and speak to their food thought in the 📚” Black Power Kitchen”. This 📖 is a blend of food, art and storytelling all in one! 📶🆙 Check out their full interview on @youtube 🔥
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