The Growler Magazine

Cultivating the craft lifestyle through storytelling that inspires progress in the communities of food, drink, arts, and the outdoors.

[The Growler Magazine @growlermag]

With a heavy heart today, we are announcing that the August 2020 print issue of The Growler will be our last. Please read this letter from Founder and Publisher Matt Kenevan for more information.

https://t.co/Hg6WaaEUJR

[Beer Dabbler @BeerDabbler]

The @mnstatefair is returning and we can almost taste it! Check out our guide to the 2021 specialty beer, cider, and wine list: https://t.co/wKQ5Y83EYt

[The Growler Magazine @growlermag]

It's time to challenge your preconceived notions of lambrusco with these two bottle recommendations in the latest Shelf Stars. https://t.co/zY9oD04u42

[The Growler Magazine @growlermag]

Bobal may not have the name recognition as Rioja or garnacha, but it's a versatile wine that rarely disappoints. https://t.co/QlpeRRYrc0

[The Growler Magazine @growlermag]

Unparalleled herbal depth make this a ramen broth to remember. @toriramen https://t.co/OBGCExT7x9

[The Growler Magazine @growlermag]

Before you head to the liquor store to grab your supplies for the weekend, check out our new Beer List column from our August issue. We sampled a variety of new light lagers from local breweries that might just replace your favorite macro. https://t.co/4z7NBl8kR2

[The Growler Magazine @growlermag]

The pink wave of rosé has fully saturated our local wine shops, and it can be tough to parse the good bottles from the trend-chasers. In our latest Shelf Stars column, Deputy Editor @johnpgarland shares a surefire tip for tracking down great rosé at a r... https://t.co/bXBosr1TCq

[The Growler Magazine @growlermag]

.@LouisGarcia12's latest story powerfully makes the case for why representation is key to creating a more diverse and inclusive craft beer industry. https://t.co/VYfUfTtpEd

[The Growler Magazine @growlermag]

One part steamed dumpling, one part banh mi, the Fried Chicken Bao at Dumpling is this week's Bite of the Week. Thanks to @DualCitizenBrew for their underwriting support. https://t.co/BDAZr9cb50

[The Growler Magazine @growlermag]

Growler Food Editor @jrnorton23 checked in with @WedgeAndLHCoop and @sewardcoop to see how Minnesota's cooperative grocery stores have been responding to their communities' needs in the wake of COVID-19. https://t.co/1CF98R5Av1

[The Growler Magazine @growlermag]

With meat and produce prices climbing rapidly and farmers struggling to find a market for their goods, consumers are forging new connections and buying directly from local producers like Cloverleaf Grass Farm, and connectors like @TheGoodAcreMN. https://t.co/rgrxUPfRU7

[James Norton 🦆 @jrnorton23]

My final Minnesota Spoon for the Growler, so this is bittersweet. The work that Savory Bake House is doing with the Powderhorn Sanctuary is a rare beam of sunlight in stormy times.

[The Growler Magazine @growlermag]

As the Powderhorn Sanctuary finds itself in jeopardy again, we're sharing this story from our latest issue about how the small but mighty @SavoryMPLS has stepped up in a big way to help feed the sanctuary's residents. https://t.co/jgdyFdIlLs

[The Growler Magazine @growlermag]

These are strange and difficult times to be a bar lover. The stories shared by the ten bars featured in our new issue paint a picture of what it's like to drink in Minnesota right now.

https://t.co/lbFJOub6z2

[St. Cloud State @stcloudstate]

@growlermag's August 2020 cover features the artwork of Brian Geihl '08. #SCSUGrad

https://t.co/5ica06crV9

[The Growler Magazine @growlermag]

Chinese food lovers in the Twin Cities should be intimately familiar with Tea House on University, but they might have overlooked this extremely craveable appetizer, which combines tangy shredded beef with duck sauce – all wrapped in a scallion pancake. https://t.co/KZxWLhWtZN

[The Growler Magazine @growlermag]

An enduring friendship between two brewers is the beating heart of @SwingBarrelBrew, which has been proudly serving customers in Moorhead all summer despite setbacks caused by COVID-19. https://t.co/TErHrBqyZc

[The Growler Magazine @growlermag]

Big, juicy tropical fruit flavors are all the rage on this week's Mash-Up, featuring beers from @EastlakeMGM, @HumbleForager, @lakesandlegends, @OliphantBrewing, @THBrewery, and more. https://t.co/AW0LOZh4UV

[The Growler Magazine @growlermag]

Today's Shelf Stars takes us to the idyllic town of Montalcino, home to one of Italy's most prized wines, the Brunello. While the top shelf can cost you top dollar, we've partnered with @winethiefstpaul to track down some more affordable bottles. https://t.co/jR3GERmcNc

[The Growler Magazine @growlermag]

The inventive team behind Zettas is now bringing their unique perspective to the Twin Cities taco scene with Yeah yeah taco. Our personal favorite? The sweet-meets-savory 'Best Pork Taco.' https://t.co/jlRgOoLfkK