Grub Street

Eat like the experts — food news and restaurant recommendations from @nymag.

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[Grub Street @grubstreet]

Julia Turshen, who has worked on more than a dozen cookbooks, is publishing a romance novel this spring. She says the two genres have more in common than most people may assume. https://t.co/IOv11SMx0r

[Grub Street @grubstreet]

Trudie’s Tavern is ready to be Carroll Gardens’s new go-to: The restaurant, from the Gertie team, opens in the former Buttermilk Channel this week. https://t.co/1FeNtcTJQS

[Grub Street @grubstreet]

Henry Rich, who owns Brooklyn spots including Rucola, Rhodora, and Anaïs, wants to make ‘good, neighborhood restaurants that serve as less transactional third spaces for New Yorkers,’ he writes in his Grub Street Diet. https://t.co/m8yJ7mxzZX

[Grub Street @grubstreet]

This week, René Redzepi announced that his restaurant, Noma, would reopen in Copenhagen this summer, just three months after he said he’d step away from the project. https://t.co/oW8mPuVdi0

[Grub Street @grubstreet]

Voodoo Doughnut has arrived in New York, but have the Bacon Maple Bars and blunt-shaped ‘blazers’ gotten here 20 years too late? https://t.co/g7xHukQtWt

[Grub Street @grubstreet]

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Zoli, the rare restaurant that encourages its diners to get a little uncomfortable. https://t.co/RHWsw5tNiI

[Grub Street @grubstreet]

George McNally is building Faux, his first restaurant, without his famous dad. He’s adding steak-frites to the menu anyway. https://t.co/ETcrWdppBr

[Grub Street @grubstreet]

Despite being a burger guy, George Motz’s favorite part of eating meat might be the bone. ‘Chewing on it is one of the greatest experiences you can have,’ he writes in this week’s Grub Street Diet. ‘So base and primal and perfect.’ https://t.co/FxboaNt8Hx

[Grub Street @grubstreet]

A brutal summer of restaurants closings has begun: Tom Colicchio’s Craft is just one of the high-profile shutterings that’s been announced across New York City in recent days. https://t.co/j4QbQgzV3k

[Grub Street @grubstreet]

Watch this year’s World Cup with New York’s hungriest fans: We’ve put together this list of forty places to find Paraguayan pilsner, Senegalese spring rolls, Algerian sausage — and yes, even some soccer. https://t.co/w4tOkXgjEM

[Grub Street @grubstreet]

Whether you want to watch the World Cup, check out a club match, or just need an excuse to go to City Island, this list of New York’s best soccer bars has you covered. https://t.co/tW8mZwd1fP

[Grub Street @grubstreet]

Where to eat during this year’s Tribeca Festival? Our restaurant critic offers a list of ihs favorite places to eat before or after a screening. https://t.co/Z2porKoqys

[Grub Street @grubstreet]

Could a restaurant like Loring Place make it today? Dan Kluger’s locavore oasis is closing, and the chef says the goal of being both affordable and ambitious has become untenable. https://t.co/nkkFxwnBfI

[Grub Street @grubstreet]

‘Where should we go tonight?’ ‘New York’ Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now. https://t.co/ZepnWyHstn

[Grub Street @grubstreet]

TASTE editor Matt Rodbard lives in what he calls the ‘not cool’ part of Hudson Valley. ‘We don’t have luxury hotels, Brooklyn chef transplants, or Aesop storefronts,’ he affectionately writes in his Grub Diet. ‘We have Stop & Shop and pizza shops.’ https://t.co/xqNCib0f9U

[Grub Street @grubstreet]

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Marcel, a new restaurant inside the Sotheby’s headquarters that is both overcurated and underwhelming. https://t.co/38vkSX1XXA

[Grub Street @grubstreet]

Alan Delgado (who runs Los Burritos Juarez) and Ivy Mix are heading up the team behind Titán, a new Dumbo cantina with margaritas on draft and an expansive backyard under the Brooklyn Bridge. https://t.co/n0EQWOrhG3

[Grub Street @grubstreet]

We shouldn’t have taken Cozy Soup ’n’ Burger for granted. Rising rents and increased costs have claimed yet another landmark. https://t.co/NozwKlXBZy

[Grub Street @grubstreet]

The premiere of Kareem Rahma’s show ‘Keep the Meter Running’ was one of the best nights of his life — but he hardly had time to eat. ‘At 1 a.m., a girl walks by with four slices,’ he writes in this week’s ‘Diet.’ ‘I’m like, ‘Please give me that.’’’ https://t.co/jPBtYbeZdH

[Grub Street @grubstreet]

Chef Angie Mar and Red Hook Tavern owner Billy Durney are giving people what they want: more burgers. Each has made their own status burger a little easier to order, restaurant critic Matthew Schneier reports. https://t.co/7NRKd3DTqV