Multi-award winner. My hobbies include long lunches, divine dinners, snacks in between, drinking wine, craft beer and spirits you might not have heard of.
Taking the weekend off to watch son Will play a Grand Final for @Glenelg_DCC was a no brainer regardless of the result but guess what we got “the choccies” as well 👍 Big thanks for @TimEdwardsSA covering my shifts
@HelloBenTeoh @PirateLifeBeer The new menu launched last night. The Salmon entree is amazing, and both the Peruvian Chicken and the slow cooked Beef Ribs are first class! (I did the tasting last night with the bloggers, and they were my fave’s!). Cheers, Christine
Salmon tataki with ponzu dressing, bloody delish! Thank you to Feed Me Adelaide for bringing me along as your plus one to taste some yummy treats at The Highway @hwyhotel@burgermeadl… https://t.co/U2rCJqHUw7
48 hour slow cooker beef rib with South America rice, charred lime and house made spicy rib sauce. So good, definitely want to have again sometime soon @hwyhotel@burgermeadl#adelaide… https://t.co/BUHwjwot29
Such an honour to present the ‘Leon Macdonald Award for South Australian Apprentice of the Year’ to our star apprentice @RaquelmClark. She deserves all the success that comes her way, well deserved! @TheRacesSA #hardworker#sheschatty#weloveher
Fantastic news that both Harry and @Clare1Lindop both integral parts of our stable success for so many years are to be inducted together on Saturday night. Almost feels like a double for the stable 😉
Purchased this outstanding Master of Design colt today. 1/2 brother to the stable’s Gr3 winner Waging War. In my opinion, the pick of the @millparkstud crop. Shares available, message me for further details! @mmsnippets#MillParkRaised
Lot 30, the Master Of Design half-brother to G3W Waging War, our first through the ring today at the @mmsnippets Adelaide yearling sale is knocked down to @MacdonaldRacing and @ajGlue, trainers of Waging War for $75,000 #MillParkRaised