Michael H Turkell

ACID TRIP #vinegarcookbook @AbramsBooks
Editor @craftbeerdotcom
Hosted @modcuisine #ModernistPizza podcast
Food photography @nyuniversity

[Michael H Turkell @harlanturk]

An ode to "The Enduring Old-School, New-School Legacy of @Rubirosa_NYC

@resy
https://t.co/jOcSfBZ5kX

[Michael H Turkell @harlanturk]

#vinegarprofessor

Andy Baraghani’s Vinegar Toasts: Plus Persian Pickles and More …
https://t.co/YbaYDyph1u

#andybaraghani @TenSpeedPress

[Michael H Turkell @harlanturk]

🍺🌽

@craftbeerdotcom
Big Grove’s Big Plans: Give Iowa a Try
https://t.co/WqdfUmbx8y

@BigGroveBrewery

cc: @BrewersAssoc

[Michael H Turkell @harlanturk]

Vinegar Professor's Gift Guide 2024
https://t.co/7mJzZNB8i9

#vinegarprofessor

[Michael H Turkell @harlanturk]

It's the SCHNITZ!

@resy
Where to Eat Fantastic Fried Cutlets in New York
https://t.co/Muh7ymOItF

#schnitzel

[Michael H Turkell @harlanturk]

#VinegarProfessor

Pass The Plate: Carolina Gelen’s Romanian Roots Reimagined
https://t.co/wwz7RIFRYG

[Michael H Turkell @harlanturk]

The Vinegar Professor

Acetomodena: The Elixir of Slowness
https://t.co/ldiSwfEdor

@acetomodena #vinegarprofessor #balsamico #balsamicvinegar #balsamicvinegarofmodena

[Michael H Turkell @harlanturk]

Want to write about beer?

As the editor for @craftbeerdotcom I'm taking pitches for all of 2025! Thinking drinking culture, styles, profiles, cross-curricular connections ...

https://t.co/7DLDraVydr

[Michael H Turkell @harlanturk]

Beer Can Chicken Beer?! Love this piece.

Beer Can Chicken, But Make It ... by @aarongoldfarb

@craftbeerdotcom @
https://t.co/maKdf8ZkwZ

@BrewersAssoc

[Michael H Turkell @harlanturk]

#VinegarProfessor

Mariangela Motanari’s new balsamic vinegar traditions at La Cà dal Non
https://t.co/fXrGZSGCne

@gustiamo

[Michael H Turkell @harlanturk]

Tacos & Beer 🌮x🍺

@JoshMBernstein takes @craftbeerdotcom on the road to #YakimaValley for hop harvest — a hearty itinerary of Mexican food fuels not only workers, but also, brings in business ...

https://t.co/1JDFx5Ldgf

@BrewersAssoc

[Michael H Turkell @harlanturk]

#VinegarProfessor

Rozendal, South Africa’s Vinegar Farm
https://t.co/FG5PCxffKw

[Michael H Turkell @harlanturk]

For @platemagazine

How Tomer Blechman Controls the Fiery, Flavorful Joy of Theodora’s Charcoal Oven
https://t.co/Zd6PTZNpoy

[Michael H Turkell @harlanturk]

#PilPil @grubstreet

https://t.co/mgEu6GeziQ

Thanks @TxikitoNYC for two decades of pil pil-ing with me!

[Grub Street @grubstreet]

New York City chefs have fallen hard for pil pil, the Basque seafood sauce that shares traits with French mayonnaise but offers its own sensibility and room for creative expression. https://t.co/ro2YuJPvjS

[Michael H Turkell @harlanturk]

#VinegarProfessor

Sherry Vinegar Is Spain’s Choice For Tapas
https://t.co/ewgbFUdkjx

#sherryvinegar @DespanaNYC

[Michael H Turkell @harlanturk]

Had a terrible time drinking beer and eating ice cream for this one ...

@craftbeerdotcom @BrewersAssoc
A Dreamy Pairing: Beer & Ice Cream
https://t.co/EtnxihBXL9

@saltandstraw @CreamlineNYC @blacktapnyc

[Michael H Turkell @harlanturk]

#VinegarProfessor

Sustainably-Minded Vinegars from Germany: vomFass, From The Cask
https://t.co/cWGvq4en8R

#vomFASS

[Michael H Turkell @harlanturk]

Hop to it!

Read Fred Cullin's piece about Michigan Hops for our new series on @craftbeerdotcom called "The New Nobles".

https://t.co/EcGjsZGCGn

What domestic hop region do you want to see profiled next?

@BrewersAssoc

[Michael H Turkell @harlanturk]

#VinegarProfessor

George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
https://t.co/vftUQ0OpHL

#usivinegarcompetition #usivinegarcompetitionwinner