The beverage team has created some incredible cocktails using chef @marcuscooks cultural backgrounds for inspiration. Our current fave is the Safe Bet with bourbon, ginger, Ethiopian honey wine, lemon, rooibos, and sorrel.
#havandmar#chelsea#nyc#cocktails#afterworkcocktails
I had the pleasure of welcoming some of the talented @GothamFC players to @havandmar this week. Wishing the whole team good luck in their Official FIFA World Cup Send-Off Match this Sunday and to those that will then be carrying the flag for their countries competing for the Cup!
For guests seeking an intimate event The Cove private dining room has a private entrance for ultimate discretion and comfortably accommodates up to 16 guests for a seated experience or up to 25 guests for mingling. Click link bio to inquire more about our private dining services.
I don't think I've ever seen a prettier salmon dish! This "Swediopian" Berbere-cured Salmon with Mustard Seed and Buckthorn was created along with @havandmar Executive Chef Fariyal Abdul and she was kind enough to let me share it with all of you! Recipe: https://t.co/vnwuCdJ0LH
The Expedition cocktail with Caribbean rum, yuzu sake, passionfruit, lime juice, and orange blossom foam is just as much a pleasure to make and it is to enjoy.
You'll find a lot of our Ethiopian influences at brunch with our Paid in Fuul dish, made with East African fava beans, sofrito and toasted ambasha bread.
I had a vision for @havandmar and surrounded myself with amazingly talented people to help bring it to life! The entire team is honored to have been awarded two stars from the @nytimes and be recommended as a Critic's Pick.