havandmar

Coming this fall to Chelsea, NYC 🧜🏾‍♀️

[havandmar @havandmar]

Martini lovers, please stand up 🍸!

[havandmar @havandmar]

Let’s Get Lost with vodka, lemon gin, meyer lemon aperitif, and super-lime sherbet.

[havandmar @havandmar]

Enjoy elevated classics for brunch, like our Kolo Crusted French Toast with toasted barley crumbs and bananas foster. A nice touch for the weekend!

[havandmar @havandmar]

Open Monday to Saturday for dinners and Saturday afternoons for brunch, we always look forward to serving you.

[havandmar @havandmar]

We love small plates with a lot of flavors, like this Hamachi with Black Ceviche that features cippolini onions, granny smith apples and fennel.

[havandmar @havandmar]

Our toasted Ambasha is perfect for dunking in East African fava beans and sofrito. See you at brunch for the Paid in Fuul.

[havandmar @havandmar]

With heirloom tomatoes, grilled watermelon, red watercress and coconut, this seasonal staple is aptly named THE Summer Salad.

[havandmar @havandmar]

The beverage team has created some incredible cocktails using chef @marcuscooks cultural backgrounds for inspiration. Our current fave is the Safe Bet with bourbon, ginger, Ethiopian honey wine, lemon, rooibos, and sorrel.

#havandmar #chelsea #nyc #cocktails #afterworkcocktails

[Marcus Samuelsson @MarcusCooks]

I had the pleasure of welcoming some of the talented @GothamFC players to @havandmar this week. Wishing the whole team good luck in their Official FIFA World Cup Send-Off Match this Sunday and to those that will then be carrying the flag for their countries competing for the Cup!

[havandmar @havandmar]

When you're craving coffee in the evening, we'll make you a Bunna Martini with coffee vodka, cold brew, mole bitters and Ethiopian coffee beans.

#havandmar #chelsea #nyc #cocktails #afterworkcocktails #coffee #coldbrew #blackmermaids #vodka #coffeecocktails #foodie #nycfood

[havandmar @havandmar]

For guests seeking an intimate event The Cove private dining room has a private entrance for ultimate discretion and comfortably accommodates up to 16 guests for a seated experience or up to 25 guests for mingling. Click link bio to inquire more about our private dining services.

[havandmar @havandmar]

You already know that Chef @MarcusCooks loves his signature fried chicken, but to put our Swediopian spin on it we created the Addis York with doro wot, ayib, fried chicken and a soft boiled egg.

#havandmar #Chelsea #blackownedbusinesses #blackcuisine #blackcooks #blackchefs

[havandmar @havandmar]

Bring on the bubbles!

#havandmar #chelsea #nyc #cocktails #afterworkcocktails #champagne #blackmermaids #sea #honey #foodie #nycfoodie #newrestaurant

[havandmar @havandmar]

"Clay can be dirt in the wrong hands, but clay can be art in the right hands." - Lupita Nyong'o

[havandmar @havandmar]

"The future belongs to those who believe in the beauty of their dreams" – Eleanor Roosevelt

We're so lucky to have leaders and dreamers in the kitchen!

📸: Dan Chen

#havandmar #chelsea #nyc #newrestaurant #leaders #dreamers #womenlead #empowerwomen #womeninleadership

[havandmar @havandmar]

With baby kale, shrimp, crab and injera herb crumble, the Ocean Salad is a fresh and flavorful start to brunch.

[Marcus Samuelsson @MarcusCooks]

I don't think I've ever seen a prettier salmon dish! This "Swediopian" Berbere-cured Salmon with Mustard Seed and Buckthorn was created along with @havandmar Executive Chef Fariyal Abdul and she was kind enough to let me share it with all of you! Recipe: https://t.co/vnwuCdJ0LH

[havandmar @havandmar]

The Expedition cocktail with Caribbean rum, yuzu sake, passionfruit, lime juice, and orange blossom foam is just as much a pleasure to make and it is to enjoy.

[havandmar @havandmar]

You'll find a lot of our Ethiopian influences at brunch with our Paid in Fuul dish, made with East African fava beans, sofrito and toasted ambasha bread.

[Marcus Samuelsson @MarcusCooks]

I had a vision for @havandmar and surrounded myself with amazingly talented people to help bring it to life! The entire team is honored to have been awarded two stars from the @nytimes and be recommended as a Critic's Pick.