From watching a surf contest on Oʻahu's North Shore to booking a helicopter tour, here are some of our top winter activities in Hawaiʻi.
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Voting is open! Select who you think is the best of the best in Hawaiʻi for our 2026 HAWAIʻI Magazine Readers’ Choice Awards.
Cast a ballot and you’ll be entered to win a Hawaiʻi vacation!
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Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
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From the world’s tallest mountain to one of its only green-sand beaches, discover once-in-a-lifetime experiences across the Big Island.
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The Maui Native Hawaiian Chamber of Commerce’s two-part summit and gala at the Grand Wailea spotlights the island’s resilience and the Hawaiian values shaping its next chapter.
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From the Islands’ endemic species to its legendary surf breaks, these winning images offer a glimpse into Hawai‘i’s dynamic landscapes.
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Three days, two coasts and endless adventures—discover the most iconic sights and hidden gems in this itinerary curated by a friend who once called the Big Island home.
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Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.
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The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
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