Have questions about food? Ask the farmers who grow it. We’re putting it all on the table to have open conversations. An initiative of the SD Soybean Checkoff
Finding new ways to utilize soybeans is always great for farmers, especially when it helps combat climate change.
Tim Ostrem, a soybean farmer who represents SD on the National Biodiesel Board, told us more about biodiesel on our blog below.
https://t.co/lQ95oCcWRO
Farm-to-table journeys are fascinating to learn about. In honor of National Dairy Month, we dove into the farm-to-table journey of milk!
https://t.co/dBpW4mJ087
#dairymonth#sdagriuculture#dairy#farmtotable
While there are some differences between organic and conventional farming, there are a lot of similarities too! We went into more detail on the topic on our blog below.
https://t.co/mnlpxoca51
Are GMO foods safe? It's a question you might have, and it's important to know the facts. Head over to our blog below to learn more!
https://t.co/2FZO95053z
Prairie AquaTech, a company based in Brookings, SD, is utilizing South Dakota soybeans to create a new protein ingredient, ME-PRO®, for use in aquafeed. Read more on our blog below!
https://t.co/ebJAnnezTu
Food brings everyone to the table. Thank our farmers for making that possible on National Ag Day – March 23. Visit https://t.co/j9guFUmXze to learn how and see more about the importance of American ag.
#AgDay21
In honor of National Biodiesel Day, we learned more about this alternative fuel from Tim Ostrem, SD soybean farmer and representative for the National Biodiesel Board. Read more through the link below!
https://t.co/BdGREIQIVg
Warm-up with a delicious roasted tomato basil soup recipe from local farmer, Jason Frerichs! We caught up with him to learn more about life on the farm during the winter. Find out more through the link below!
https://t.co/9VpvrmYV3h
Soybean farming has come a long way in a surprisingly short amount of time! David Iverson talked more about the history of soybeans in South Dakota on our blog linked below!
https://t.co/5Bs8aWQygY
Do you know what the labels on your food items really mean?
Local pork producer, Brent Greenway, explained some common misleading phrases you may see on pork products. Learn more on our blog!
https://t.co/rUW0KYAyJH
Farmers & ranchers across a large swath of the country are anxiously awaiting a warm-up after temperatures plummeted to record lows this past week. Regardless of the weather, farmers and ranchers are #StillFarming https://t.co/SiCuaHD8vQ
Fourth-generation farmer, Drew Peterson, took us through a day in the life as a cattle farmer in the winter. Learn more on our blog below!
https://t.co/Ht0beZbhX5
There's a lot that goes on behind the scenes with South Dakota soybean exportation.
Exec Director of @sdsoybean, Jerry Schmitz, reminisced on some of his pre-COVID travels and the work he does in other countries with SD soybeans on our blog. ⬇️
https://t.co/wGQ61Jyzje