ICE

Restaurant in Bury St Edmunds, Suffolk serving incredible food, from brunch to dinner, and delicious drinks. Brilliant music, live comedy, and great atmosphere.

[ICE @ICEsuffolk]

Happy Father’s Day!

For today only, we’re serving our exclusive 60-day dry-aged ex-dairy British sirloin, served with BBQ onion purée, confit egg yolk, jus, miso and garlic tenderstem broccoli, plus triple cooked chips.

#fathersday #steaklover #steak #sirloin #sundaylunch

[ICE @ICEsuffolk]

Looking for the best full English in Suffolk? It’s here at ICE.

Suffolk sausages, smoked streaky bacon, mushroom, roasted tomatoes, black pudding, sourdough toast, ICE hash brown, and your choice of eggs.

See you from 10am.

#breakfast #brunch #fullenglish #suffolk #foodies

[ICE @ICEsuffolk]

For a limited time only – Amalfi Lemon Tart

Made with prized Amalfi lemons, known for their fragrant aroma, natural sweetness and delicate citrus character, this dessert captures the essence of an Italian summer.

Served with honey vanilla yoghurt and candied lemon pith.

[ICE @ICEsuffolk]

Golden, crisp whitebait paired with new potato salad and rich chorizo oil. Delicate, savoury and layered with smoky warmth, bringing together simple ingredients with plenty of character.

#whitebait #foodies #fish #seafood

[ICE @ICEsuffolk]

Hibiscus & Rhubarb Rice Pudding with Holbox Gelato 🥥

Fragrant and sharp hibiscus poached rhubarb paired with coconut, vanilla, honey and custard notes from the Holbox gelato.

A dessert that feels refreshing, layered and memorable from the very first spoonful.

[ICE @ICEsuffolk]

Very limited number of tickets left for The Cher Experience starring drag excellence, Ashley Fox!

Next Friday, 26th June 🎫 Ticket and meal £30

🍽️ Tables and event menu available from 5pm with the show starting at 8pm.

🍹 Upgrade to the bottomless drinks for £30 (T&C’s apply)

[ICE @ICEsuffolk]

Father's Day at ICE - Sunday 21st June

60 day dry aged ex-dairy British Sirloin served with BBQ onion purée, confit egg yolk, jus, miso & garlic tenderstem and triple cooked chips. All for £30.

And because it’s Father’s Day, Dad gets a FREE pint with any breakfast or main meal.

[ICE @ICEsuffolk]

Give the gift of exceptional food, new skills and unforgettable experiences.

From hands-on cookery classes to exclusive dining experiences at ICE Cook School, there's something for every food-loving dad.

👉 Book here: https://t.co/1qcZTkfskf

[ICE @ICEsuffolk]

For Father’s Day we’ll be serving our exclusive 60 day dry aged ex-dairy British sirloin.

Served with BBQ onion purée, confit egg yolk, rich jus, miso & garlic tenderstem broccoli, and triple cooked chips.

£30 | Only 20 available

Book at https://t.co/erTMcX23aJ

[ICE @ICEsuffolk]

Saturday’s calling… and it’s saying shots.

Round up your mates and line them up! Enjoy 6 shots for £18 or go all in with 12 shots for £30.

Because Saturdays are made for making questionable decisions and great memories.

[ICE @ICEsuffolk]

You can almost hear the crunch of the golden, crispy batter on our classic Fish and Chips through the photo.

Served with mushy peas, burnt lemon, tartare sauce, and triple cooked chips. This is how you do fish and chips.

#fishandchips #batter #lunch #fishfriday

[ICE @ICEsuffolk]

Father's Day Sunday 21st June

For one day only, we’ll be serving a 60 day dry aged ex-dairy British sirloin.

£30 | Only 20 available (request at the time of booking)

And because it’s Father’s Day, Dad gets a FREE pint with any breakfast or main meal.

[ICE @ICEsuffolk]

Our Tiramisu French toast is calling your name…

Go on, treat yourself 😉

#tiramisu #frenchtoast #dessert #brunch

[ICE @ICEsuffolk]

Very limited number of tickets left for The Cher Experience starring drag excellence, Ashley Fox!

📅 Fri 26th June
🍽️ Tables and event menu from 5pm with show starting at 8pm
🎫 Ticket and meal £30

Book now at https://t.co/8qcTou7jgr

#dragshow #burystedmunds #suffolkdrag

[ICE @ICEsuffolk]

Father's Day
Sunday 21st June

For one day only, we’ll be serving a 60 day dry aged ex-dairy British sirloin.

£30 | Only 20 available (request at the time of booking)

And because it’s Father’s Day...
🍻 Dad gets a FREE pint with any breakfast or main meal.

[ICE @ICEsuffolk]

👑 Father's Day | Sunday 21st June

For one day only, we’ll be serving a rare 60 day dry aged ex-dairy British sirloin.

£30 | Only 20 available (request at the time of booking)

🍻 Dad gets a FREE pint with any breakfast or main meal.

https://t.co/thFavk5jFq

[ICE @ICEsuffolk]

Fridays call for sweet treats.

How about our Biscoff Sundae with caramel gelato, Lotus caramelised biscuits, whipped cream and Biscoff sauce?

#gelato #biscoff #caramelisedbiscuit #speculoos #dessert #sweettreat

[ICE @ICEsuffolk]

Gnocchi with asparagus, peas, pea shoots, mustard seeds, truffle sauce and parmesan.

Springtime on a plate.

#gnocchi #asparagus #foodies #maincourse

[ICE @ICEsuffolk]

Have you tried our Hibiscus & Rhubarb Rice Pudding with Holbox Gelato yet?

Fragrant hibiscus-poached rhubarb and creamy rice pudding meet our striking charcoal-grey Holbox gelato, inspired by flavours discovered in Mexico and packed with deep toasted coconut notes.

[ICE @ICEsuffolk]

You can't beat classic fish and chips on a Friday.

Fish encased in golden crispy batter, served with triple cooked chips, mushy peas, burnt lemon, and tartare sauce.

Plant based option also available with banana blossom…equally delicious!